Erica Livingston

The Rise Of Specialty Coffee: What It Is And Why It Matters

The Rise Of Specialty Coffee What It Is And Why It Matters

Specialty Coffee has become a buzzword in the coffee industry.  It has gained immense popularity in the past few years and is quickly becoming the preferred choice of coffee lovers.  Specialty coffee is all about highlighting the unique flavors and attributes of high-quality coffee beans.  In this blog, we will explore what Specialty Coffee is […]

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The Art Of Cupping: How Professionals Taste And Grade Coffee

The Art Of Cupping: How Professionals Taste And Grade Coffee

Coffee cupping is a practice that coffee professionals have used for many years to evaluate and compare different coffee beans.  This sensory evaluation technique is widely used by coffee roasters, importers, and farmers to assess the quality of coffee, identify flaws, and make informed decisions about the beans they buy and sell.  In this blog

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Inside The Competitive World Of Barista Championships

Inside The Competitive World Of Barista Championships

The brewing and consumption of coffee has become a global phenomenon, with every region having its unique coffee culture.  Baristas play an essential role in this industry by providing their expertise in creating coffee creations that cater to coffee connoisseurs’ individual tastes and preferences.  One competition that has been growing in popularity in recent years

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The Environmental Impact Of Coffee Production And How To Choose Sustainably

The Environmental Impact Of Coffee Production And How To Choose Sustainably

Coffee is one of the most popular beverages in the world.  It is estimated that over 2.25 billion cups of coffee are consumed worldwide each day.  However, the environmental impact of coffee production is a growing concern.  The coffee industry is known to have a significant impact on the environment, particularly in terms of deforestation,

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