Copper Moon Coffee is a family-owned coffee roaster located in the heart of Indiana. Founded in 2004, Copper Moon Coffee takes great pride in providing high-quality, fresh-roasted coffee to customers all over the United States.
Most people wonder whether Copper Moon Coffee is a good coffee to consume. All of Copper Moon Coffee’s coffees are hand-picked and roasted in small batches to ensure the highest quality possible.
In this article, we’ll discuss everything you need to know about Copper Moon Coffee, including its history, how it’s made, and what makes it a good coffee choice.
What is Copper Moon Coffee?
Copper Moon Coffee is a coffee company based in Lafayette, Indiana. The company was founded by Michael Kuebler and Andrew Emslie. Copper Moon Coffee specializes in small-batch, artisan coffees roasted in a vintage German coffee roaster.
The company’s mission is to provide the highest quality coffee possible while also supporting small farmers and sustainable coffee-growing practices.
Copper Moon Coffee’s coffee is sourced from around the world, with a focus on sourcing from small farmers. The company is committed to roasting each batch of coffee to perfection to bring out the unique flavours of each bean.
If you’re looking for exceptional coffee that is sourced from small farmers and roasted to perfection, then Copper Moon Coffee is the right choice for you.
The Ingredient of Copper Moon Coffee
Every great cup of coffee has four key ingredients: water, coffee beans, milk, and sugar. But what makes Copper Moon Coffee so special? The answer is in the bean.
Our coffee beans are grown in the shadow of Mount Kilimanjaro, in the richest soil on earth. They’re hand-picked and sun-dried, then roasted to perfection. This process brings out their natural sweetness, making our coffee some of the most delicious you’ll ever taste.
So next time you’re looking for a truly exceptional cup of coffee, be sure to try Copper Moon. You won’t be disappointed.
The Health Benefits of Drinking Copper Moon Coffee
When it comes to coffee, there are a lot of choices out there. But if you’re looking for a coffee that’s delicious and good for your health, you should definitely check out Copper Moon Coffee. Here are just a few of the many health benefits that you can enjoy by drinking Copper Moon Coffee:
1. Let you enjoy an organic cup of coffee.
2. It is also shade-grown, which helps preserve our forests.
3. The coffee beans are roasted in small batches to ensure quality.
4. Drinking Copper Moon Coffee can help you get your daily recommended intake of antioxidants.
5. Copper Moon Coffee is also a good source of magnesium, which is essential for many bodily functions.
6. Drinking coffee has been shown to improve cognitive function and memory.
These are just a few of the many health benefits that you can enjoy by drinking Copper Moon Coffee. So if you’re looking for a delicious and healthy coffee, then be sure to check out Copper Moon Coffee. You won’t be disappointed!
Where Can You Buy Copper Moon Coffee?
Copper Moon coffee is available in a variety of stores across the United States. You can find this coffee in many grocery stores and online retailers. To find a specific store near you that sells Copper Moon coffee, please visit our website and use our store locator tool.
Frequently Asked Questions Related to Copper Moon Coffee
1. Is Copper Moon Coffee low in acid?
Copper Moon Coffee is low in acid. The pH levels of our coffee range from 5.3 to 6.5, offering less acid than other coffees on the market.
This makes it a great choice for those who are looking for a lower-acid coffee that still provides all the great flavour you expect from Copper Moon. Thanks for considering us!
2. Where is Copper Moon Coffee grown?
Lafayette City, where the coffee is grown at high altitudes in volcanic soil, results in a richer flavour.
3. Is Copper Moon Coffee grown stronger than others?
There’s a reason copper moon coffee is known for its smooth, rich taste – it’s grown differently than other coffees.
Copper moon coffee is shade grew, which means it’s planted under a canopy of trees that provide natural shade. This slows down the growth of the coffee cherry, resulting in richer flavours and a smoother taste.
