Kombucha is a refreshing and healthy drink that can be enjoyed by everyone.
Unfortunately, opened kombucha bottles can go bad quickly. Once opened, kombucha is exposed to oxygen and bacteria, which can cause it to spoil.
Therefore most people wonder how long a bottle of kombucha last once it is opened. The truth is that it will last long for about one to two weeks if you refrigerate it.
In this article, we will discuss how long kombucha last once opened and some tips on how to store it properly.
What is Kombucha?
Kombucha is a type of fermented tea that has been enjoyed for centuries in many parts of the world.
It is made by adding a specific type of bacteria and yeast to sweetened tea, which causes it to ferment and produce a slightly effervescent, slightly acidic beverage.
Kombucha has many purported health benefits, including aiding digestion, boosting the immune system, and helping to detoxify the body. It is also a good source of probiotics, which are beneficial bacteria that can help improve gut health.
It is important to be aware that kombucha can get allergic to some and interact with certain medications, so it is always best to speak with a healthcare provider before consuming it.
Overall, kombucha is a safe and healthy beverage that can be enjoyed by many people. However, as with any food or drink, it is important to be aware of the potential risks before consuming it.
How to Store Your Kombucha Once it Opened?
It’s important to know how to store your kombucha once it’s opened.
If not stored correctly, kombucha can go bad quickly and make you sick. Here are some tips on how to store your kombucha so that it stays fresh and delicious:
1. Keep it cold: Kombucha is a live food, and like all live foods, it prefers to be kept cold. Store your kombucha in the refrigerator, and it will last much longer.
2. Keep it airtight: Kombucha needs to be kept in an airtight container in order to prevent it from oxidizing. Airtight containers also help keep the kombucha cold.
3. Keep it dark: Light is the kombucha’s enemy. Store your kombucha in a dark place, and it will last longer.
4. Keep it covered: Kombucha needs to be covered in order to prevent it from drying out. A tight-fitting lid is ideal.
5. Keep it away from strong smells: Strong smells can penetrate kombucha and make it taste bad. Store your kombucha in a place where there are no strong smells.
By following these simple tips, you can store your opened kombucha good for weeks and enjoy it at its best.
Store Bought Kombucha Vs. Homemade Kombucha: Which is Last Longer?
It’s a question we all face at some point: store-bought kombucha or homemade kombucha? They both have their pros and cons, but when it comes to shelf life, which one will last longer?
Here’s a breakdown of the two options:
Store-bought kombucha is often made with pasteurized ingredients, which extends its shelf life. However, it also means that the kombucha is less probiotic than homemade kombucha since the pasteurization process kills off some of the beneficial bacteria.
Homemade kombucha is made with unpasteurized ingredients, so it doesn’t last as long as store-bought kombucha. However, it’s more probiotic since the beneficial bacteria are still alive and well.
So, which one should you choose? If you’re looking for a longer-lasting kombucha, go with the store-bought option. But if you’re looking for a probiotic-rich kombucha, go with the homemade option.
How Can You Tell if Kombucha Has Gone Bad?
Kombucha can be stored for several months unopened without going bad. However, it will continue to change in flavour and become more acidic over time.
Eventually, kombucha will reach a point where it is no longer palatable. At this point, it can be used as a cleaning vinegar or for other purposes, but it should not be consumed.
To tell if kombucha has gone bad, look for signs of mould growth, separation of the liquid and solids, or off-putting flavours. If you see any of these signs, it is best to discard the kombucha.
Otherwise, it should be safe to drink.
Kombucha is a refreshing and healthy beverage that can be enjoyed for months. However, it is important to know how to tell if kombucha has gone bad so that you can avoid drinking spoiled or mouldy kombucha.
Impacts of Drinking Kombucha That Gone Bad
While kombucha is generally safe to drink, there are a few risks associated with drinking kombucha that’s gone bad. If you’ve ever had kombucha that’s gone bad, then you know how unpleasant it can be.
The most common side effect is gastrointestinal distress, such as nausea, vomiting, and diarrhea.
In rare cases, drinking kombucha that’s gone bad can lead to more serious side effects, such as liver damage. If you experience any of these side effects after drinking kombucha, it’s important to see a doctor right away.
To avoid these risks, it’s important to be aware of the signs that kombucha has gone bad.
Finally, if you’re ever unsure whether or not kombucha is safe to drink, it’s best to err on the side of caution and throw it away. Drinking kombucha that’s gone bad can be risky, so it’s best to play it safe.
Frequently Asked Questions Related to Lifespan of Opened Kombucha
1. Does Kombucha Expire and Go Bad?
The beverage won’t expire, but if you failed to store it correctly, it would taste bad.
Kombucha is a fermented tea that contains live probiotic cultures. These beneficial bacteria and yeasts help keep your gut healthy and can also improve digestion.
As with any food or drink that contains live bacteria, kombucha should be refrigerated to extend its shelf life.
If stored at room temperature, kombucha will start to spoil after about two weeks. It will have an off-putting smell and a sour taste.
2. What temperature should kombucha be stored at?
Kombucha should be stored at a temperature of 4°C. Higher temperatures will cause the kombucha to spoil, while lower temperatures will slow down the fermentation process.
3. How long does brewed kombucha last?
Kombucha will typically last for 6 to 8 months when bottled and stored in a cool, dark place.
However, the taste and quality of the kombucha may decline over time. You may also see an increase in carbonation and SCOBY growth as the kombucha ages.
