Butterscotch cinnamon pie is a delicious dessert that combines the rich flavors of butterscotch and cinnamon. The filling is made with brown sugar, butter, and eggs, and the crust is typically either a traditional pie crust or a graham cracker crust. This pie is perfect for any occasion, from a casual family gathering to a formal dinner party. And best of all, it’s easy to make! Simply preheat your oven, mix up the filling, pour it into the crust, and bake. In just a few short minutes, you’ll have a delicious pie that will be sure to please everyone at the table. So what are you waiting for? Give butterscotch cinnamon pie a try today!
Ingredients
Dough:
Ingredients to the dough of butterscotch cinnamon pie are 2 ½ cups all purpose flour, 2 tablespoons sugar, ½ vanilla bean ,1 teaspoon salt, ½ cup salted butter, ice cold ½ cup butter flavor shortening, cubed & ice cold 6 tablespoons buttermilk, chilled Egg wash.
Filling:
Ingredients to the Filling of butterscotch cinnamon pie:
6 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon salt
4 egg yolks
¼ cup salted butter
½ cup dark brown sugar
1 cup heavy cream
2 ½ cups whole milk
½ cup butterscotch chips
Equipments
Butterscotch cinnamon pie is a delicious and easy-to-make treat. All you need is a large mixing bowl, a pie dish, a rolling pin, plastic wrap, dry uncooked beans, and a small square cookie cutter.
The process of making butterscotch cinnamon pie
Dough:
Preheating the oven is an important step in baking, as it ensures that the food cooks evenly. For this recipe, you’ll need to preheat the oven to 350ºF.
In a bowl, combine flour, sugar, vanilla bean, and salt. Add butter and shortening and then work between fingers until the mixture resembles coarse meal. Drizzle in ice-cold buttermilk and continue working to form dough. Shape the dough into a disc and wrap tightly in plastic wrap. Refrigerate for 2 to 24 hours.
Roll it out to 1/4 inch thick and place into pie pan. Remove the excess. Roll out dough excess and cut out small squares. Brush egg wash along the edges and then arrange the dough squares in a pixelated design Prick the bottom and inside edges of the pie crust with a fork. Cover the pie with plastic wrap and then fill it with uncooked beans. Wrap the beans with the excess plastic . Egg wash edges of the crust. Bake for 35 minutes Remove beans from oven (they will be used later). Make sure that there is at least an inch overhang of crust on all sides of pan. Pierce bottom of crust several times with fork to allow steam to escape during baking process. Bake for an additional 12 minutes until golden brown. Let cool on wire rack for at least 30 minutes before filling.
Filling:
Butterscotch cinnamon pie is a delicious dessert that is perfect for the fall season. The key to making a great butterscotch cinnamon pie is in the filling. To make the filling, you will need to whisk together cornstarch, salt and egg yolks until smooth. Then, add milk and whisk until combined. In a saucepan, melt butter over medium high heat and add dark brown sugar. Bring to a boil and whisk constantly for 3 minutes. Next, combine the cream mixture and the sugar mixture. Slowly whisk in the egg mixture. Finally, add salt and cinnamon and then bring to a boil, whisking constantly. By following these simple steps, you can create a mouth-watering butterscotch cinnamon pie that your whole family will love.
Decorating:
As anyone who’s ever had a slice of butterscotch cinnamon pie knows, this dessert is practically perfection. The rich, buttery filling pairs perfectly with the flaky crust, and the hint of cinnamon adds just the right amount of spice. But when it comes to decorating this pie, there are endless possibilities.
One popular option is to simply pour the filling into the pie shell and then smooth the top. Another is to place the pie on a cooling rack for an hour and then refrigerate to completely cool. For a truly indulgent treat, serve in slices with whipped cream and a cinnamon stick garnish. However you choose to decorate your butterscotch cinnamon pie, one thing is for sure: it’s sure to be a hit!
Conclusion
Whether you’re looking for a festive fall dessert or a simple treat to enjoy year-round, butterscotch cinnamon pie is the perfect choice. With its rich flavor and easy-to-follow recipe, this pie is sure to become a family favorite. So what are you waiting for? Give this delicious dish a try today!
