Cinnamon has been used for centuries in many different cultures. It is a popular spice in baking and cooking. Ground cinnamon is the bark of the cinnamon tree that is ground into a powder and used to flavour food.
There is another outcome of cinnamon which is cinnamon syrup. Most people who like to use the cinnamon syrup in their meals wonder how to make them using ground cinnamon.
At first, add sugar, water, and ground cinnamon into a pot and bring it to the boiling level. Then reduce heat and simmer over medium-low heat. Throughout the process, keep stirring. Finally, Pour into a jar and refrigerate for two weeks.
Want to find out more about making cinnamon syrup and related information?
Read this article to learn more about cinnamon syrup, the best form of cinnamon to use, a detailed guide to making cinnamon syrup, how to store and use them, different recipes to try, and finally, the benefits and risks of cinnamon syrup.
What is Cinnamon Syrup?
Cinnamon syrup is a thick, dark brown syrup that is made from the bark of cinnamon trees.
It has a strong, sweet, and spicy flavor that is often used in baking or as a topping for pancakes, waffles, and french toast. Cinnamon syrup can also be used to make cocktails and other drinks.
Cinnamon syrup is a great way to add flavour to your favourite drinks and dishes. It is easy to make and can be used in a variety of ways. If you are looking for a new way to flavour your food or drinks, the cinnamon syrup is a great option.
The Best Form of Cinamon to Make Cinnamon Syrup
The Best form of cinnamon to make cinnamon syrup is by using Ceylon cinnamon grounds. Ceylon cinnamon, also known as “true” cinnamon, is native to Sri Lanka. It has a light brown color and a delicate flavour.
Cinnamon syrup is a great way to add flavour to coffee, tea, or even cocktails. It’s easy to make at home with just a few ingredients. Ceylon cinnamon sticks can be found at most health food stores or online.
Making Cinnamon Syrup is Easy!
It’s a simple process that only requires a few ingredients and minutes of your time. Not to mention, it’s much cheaper to make your own syrup than to buy it at the store. So, why not give it a try?
1 cup sugar
1 cup water
1 tbsp of grounded cinnamon
1. Add sugar, water, and cinnamon to a small saucepan.
2. Cook over medium heat, frequently stirring, until the sugar has dissolved and the mixture comes to a boil.
3. Remove from heat and let cool slightly.
4. Pour into a clean container and store in the fridge for up to 2 weeks.
Enjoy your delicious cinnamon syrup in coffee, tea, or on top of pancakes!
How to Store Cinnamon Syrup?
Cinnamon syrup is a wonderful way to add flavor and sweetness to your favorite recipes. But how do you store it so that it stays fresh and delicious? Here are a few tips:
1. Store cinnamon syrup in an airtight container in a cool, dark place.
2. Do refrigerate cinnamon syrup; it will help it keep its flavour and consistency.
3. Use cinnamon syrup within six months for the best flavour.
By following these simple storage tips, you’ll be able to enjoy the delicious taste of cinnamon syrup for months to come!
How to Use Cinnamon Syrup?
Cinnamon syrup is a great way to add flavour to your favourite dishes. It can be used in baking, as a topping for pancakes or waffles, or as a sweetener for coffee or tea. You can also use it to make a delicious glaze for baked goods. Here are some tips for using this versatile syrup.
When baking with cinnamon syrup, be sure to add it to the wet ingredients so that it incorporates evenly into the batter. For a delicious glaze, simply combine equal parts syrup and confectioners’ sugar. Brush the glaze over cakes, cookies, or pastries before serving.
Cinnamon syrup can also be used to flavour beverages. Add a few spoonfuls to coffee or tea, or use it to make a refreshing summertime drink by mixing it with sparkling water and lemon juice. For a warming winter cocktail, mix the cinnamon syrup with rum or bourbon. Cheers!
The Real Benefits of Cinnamon Syrup
If you’re like most people, you probably think of cinnamon syrup as a purely delicious addition to your favorite desserts. But did you know that this sweet and fragrant ingredient can actually offer some real health benefits?
Not only does cinnamon syrup taste great, but it also has some impressive health benefits.
Cinnamon is loaded with antioxidants, which can help protect your body against damage from free radicals.
Cinnamon is a natural anti-inflammatory that can help to reduce swelling and pain and can help to boost your immune system. Additionally, cinnamon has been shown to improve blood sugar control, making it a helpful tool for managing diabetes and reducing the risk of heart disease.
If you are looking for a delicious way to add flavour to your food and get some health benefits at the same time, then cinnamon syrup is a great option.
The Hidden Risks of Cinnamon Syrup
Cinnamon syrup is a popular flavouring for coffee, tea, and cocktails. It’s easy to make at home, and many people enjoy the taste of cinnamon. However, there are some hidden risks associated with this sweet treat.
Cinnamon can be toxic if consumed in large quantities. The oils in cinnamon can irritate the stomach and intestines and may even lead to liver damage. Cinnamon syrup should be used sparingly and only by adults.
Another risk of cinnamon syrup is that it can contain high levels of sugar. If you are trying to cut back on your sugar intake or if you have diabetes, you should avoid this sweetener. Cinnamon syrup can also cause weight gain, so it’s best to use it in moderation.
If you love the taste of cinnamon, there are safer ways to enjoy it. Try using cinnamon sticks or ground cinnamon instead of syrup. You can also add a small amount of cinnamon to your coffee or tea. With these tips, you can still enjoy the flavour of cinnamon without the hidden risks.
Frequently Asked Questions Related to Making Cinnamon Syrup
1. Is there such a thing as liquid cinnamon?
Yes, there is such a thing as liquid cinnamon. Cinnamon extract is a more concentrated source of flavour, and it can be used to enhance the taste of food or drinks.
It’s especially popular in smoothies and other healthy beverages. Liquid cinnamon is also available as an essential oil, which can be used in aromatherapy or topically on the skin.
2. Does ground cinnamon dissolve in hot water?
No, powdered cinnamon will never dissolve in pure hot water. However, if you were to add a small amount of oil to the hot water (such as 1-2 drops of olive oil), the cinnamon would gradually disperse and eventually dissolve.
3. Is it good to drink cinnamon syrup raw?
While it’s generally considered safe to consume cinnamon syrup in small quantities, it’s generally recommended to enjoy it in recipes rather than drinking it raw.
This is because the flavour of cinnamon can be overpowering when enjoyed on its own, and it may not be as enjoyable as when used in recipes that balance its flavour with other ingredients.