How to Make Coffee Kombucha? Things You Need to Know About Making Coffee Kombucha.

How to Make Coffee Kombucha?

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Coffee Kombucha is a refreshing and slightly tangy drink that is perfect for summertime. This drink is a great way to get your caffeine fix while also enjoying the health benefits of kombucha.

People who love drinking kombucha wonder how to make this variation of coffee kombucha. Actually, making coffee kombucha is easy;

Add sugar to hot coffee and allow it to cool. After adding the kombucha, SCOBY, cover the jar with a tight-weave cloth. Ferment in a dark place for at least 7 days.

In this article, we will provide more detailed instructions on how to make coffee kombucha, including some other information about coffee kombucha.

What is Coffee Kombucha?

Coffee Kombucha is a type of kombucha that is made with coffee instead of tea.

It has all the same probiotic benefits as regular kombucha but with an added boost of caffeine. Coffee Kombucha is a great way to get your caffeine fix and your probiotics all in one drink!

Coffee Kombucha can be enjoyed on its own or used as a mixer in cocktails and other recipes.

Coffee Kombucha is perfect for those who are looking for a healthy alternative to energy drinks or coffee. It can be enjoyed hot or cold and is a refreshing and flavorful way to start your day.

How to Make Coffee Kombucha?

To make coffee kombucha, simply replace the tea in the recipe with an equal amount of coffee. If you want a sweeter kombucha, you can add more sugar to the brew.

Making coffee kombucha is easy and only requires a few ingredients.


– 2 quarts of freshly brewed plain coffee

– 1/2 cup sugar

– Kombucha scoby


– To make the coffee syrup, mix sugar and hot coffee in a glass or ceramic container until the sugar is fully dissolved. Then, let it cool to room temperature.

– Place the kombucha scoby and lid in a saucepan with enough water to cover by 1 inch. Cover the container with a tight-weave cloth or coffee filter, secured with a firm rubber band.

– Allow fermenting undisturbed in a dark, cool location for at least 7 days. Start sipping kombucha every day after 7 days by using a straw.

Your coffee kombucha is now ready to drink! Enjoy it on its own, or use it as a base for other flavoured kombuchas.

What Does The Coffee Kombucha Taste Like?

If you’re a fan of both coffee and kombucha, you may be wondering what the coffee kombucha tastes like.

The answer is that it depends on the specific kombucha and coffee combination that you choose. Some coffee kombuchas have a strong coffee flavour with a slightly tart aftertaste, while others are more mellow and subtly sweet. 

No matter your preference, there’s a coffee kombucha out there that’s sure to please your taste buds. Why not experiment with different flavours until you find your perfect match?

The Benefits Of Drinking Coffee Kombucha

If you’re like most people, you probably enjoy a cup of coffee every day. But did you know that there are actually health benefits to drinking coffee kombucha?

That’s right – kombucha is a fermented tea that has probiotic benefits, and adding coffee to the mix can actually enhance those effects. Probiotics are beneficial bacteria that help keep your gut healthy, and they’ve been linked to a whole host of health benefits, including improved digestion, stronger immunity, and even better mental health.

So if you’re looking for a way to boost your health, why not try adding coffee kombucha to your daily routine? You might just be surprised at the benefits!

The Variations Can be Done to The Classic Coffee Kombucha

If you are bored with the classic coffee kombucha, there are many variations that you can do to change up the flavour.

For example, you can add chocolate, vanilla, or even cinnamon to the kombucha to give it a different taste. You can also experiment with different types of coffee beans to create a unique flavour. If you want a stronger coffee flavour, you can use dark roast beans.

If you want to make a sweeter kombucha, you can add honey or sugar. You can also add fruit juices or syrups to create a variety of flavours.

There are endless possibilities when it comes to variations of coffee kombucha. So, don’t be afraid to experiment and find the perfect flavour for you.

Are There Any Side Effects of Coffee Kombucha?

Coffee kombucha is a type of kombucha that is made with coffee instead of tea. It has all of the same probiotic benefits as regular kombucha, but it also has the added benefits of caffeine.

While coffee kombucha is generally safe to drink, there are a few potential side effects that you should be aware of when drinking large amounts of coffee kombucha.

The most common side effect is heartburn. This is because kombucha is acidic, and coffee is a stimulant. If you experience heartburn after drinking coffee kombucha, try drinking it with food or cutting back on the amount you drink.

Another potential side effect is insomnia. This is because of the caffeine in coffee kombucha. If you find that you are having trouble sleeping after drinking coffee kombucha, try drinking it earlier in the day or switching to decaf kombucha.

Lastly, coffee kombucha can sometimes cause digestive issues like gas and bloating. This is because of the probiotics in kombucha. If you experience these side effects, try drinking kombucha with food or cutting back on the amount you drink.

Overall, coffee kombucha is a safe and healthy drink. However, like all things, it should be consumed in moderation.

You may also check our recent blog on “How To Make Mud Water Coffee?” to explore the taste of the beverage made using various spices.

Frequently Asked Questions Related to Coffee Kombucha

1. Can you make kombucha from coffee?

You can make kombucha from coffee. In fact, adding coffee and sugar to the kombucha SCOBY during the first fermentation will help hasten the process and create a stronger final product.

For best results, use high-quality organic coffee that has been ground fresh. Be sure to add an equal amount of sugar to the coffee grounds in order to provide sufficient nutrients for the SCOBY.

Let the mixture ferment for 3-7 days, then bottle and store in a cool, dark place. Enjoy!

2. How many calories are in coffee kombucha?

A 330 ml of coffee kombucha contains 11 calories. Coffee kombucha is a fermented tea that is made with black tea, sugar, and carbonated water.

It has a slightly sweet and sour taste and is often consumed for its health benefits. Kombucha is a rich source of probiotics, vitamins, and minerals and has been shown to improve digestion, boost energy levels, and reduce inflammation.

3. Does coffee kombucha keep you awake? 

There is no good evidence that coffee kombucha will keep you awake. In fact, coffee kombucha may even have a mild sedative effect due to the presence of some compounds like caffeine and theanine.

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