How To Make Liquid Cinnamon Extract

How to make liquid cinnamon extract

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Liquid cinnamon extract is a type of natural flavoring made from the bark of cinnamon trees. It’s a popular ingredient in baking and cooking, as it can add a delicious flavor and aroma to food.

Cinnamon extract is also known for its potent antioxidant properties. In fact, it’s been shown to help fight free radicals and protect cells from damage.What’s more, liquid cinnamon extract may also offer some health benefits. For instance, it has been linked to improved blood sugar control in people with diabetes. Additionally, preliminary research suggests that it may help boost cognitive function and memory.

The ingredients you’ll need to make liquid cinnamon extract are:

Making your own cinnamon extract is a simple and rewarding process. All you need are a few cinnamon sticks, some vodka, and a jar.

How to make liquid cinnamon extract

Making your own liquid cinnamon extract is a great way to add flavor to baking recipes, cocktails, and more. The process is fairly simple and only requires a few ingredients and supplies.

  • Start by sterilizing a jar by boiling it in water for 10 minutes.
  • Then, add a few cinnamon sticks to the jar and fill it with vodka or another type of high-proof alcohol, leaving about ½ inch of headspace at the top.
  • Seal the jar tightly and store it in a cool, dark place for 4–6 weeks.
  • Shake the jar every few days to help release the flavor from the cinnamon sticks.
  • After 4–6 weeks, strain the liquid extract into a clean jar using a coffee filter or cheesecloth.
  • Store the liquid cinnamon extract in a cool, dark place for up to 2 years.

With this homemade extract on hand, you can easily add a touch of cinnamon flavor to all sorts of dishes and drinks.

Tips for using liquid cinnamon extract

According to culinary experts, cinnamon extract is a great way to add flavor to both sweet and savory dishes. A little goes a long way, so it’s important to start with a small amount and then adjust to taste.

Cinnamon extract can be added to coffee or tea for a warm, spicy flavor, or used in baking to create rich, aromatic desserts.

It’s also a perfect way to add depth of flavor to savory dishes like stews, curries, and roasted meats. When using cinnamon extract, be sure to add it towards the end of cooking so that its delicate flavor isn’t damaged by heat.

With these tips in mind, anyone can experiment with using cinnamon extract to create delicious and memorable meals.

What are the benefits of liquid cinnamon extract?

Cinnamon extract is derived from the bark of the cinnamon tree. This natural remedy has been used for centuries to treat a variety of ailments, and recent studies have shown that it can offer numerous health benefits.

Cinnamon extract is rich in antioxidants, which can help to protect cells from damage and reduce inflammation.

Additionally, cinnamon extract has been shown to boost cognitive function and memory, and it may also help to lower blood sugar levels.

Finally, cinnamon extract is a potent source of anti-microbial compounds, making it an effective natural treatment for bacterial and fungal infections.

Overall, cinnamon extract offers a wide range of health benefits that make it a valuable addition to any natural medicine cabinet.

How to store liquid cinnamon extract

If you’ve ever wondered how to store your liquid cinnamon extract so that it will last, the answer is simple. Just store it in a cool, dark place. Be sure to use a dark glass bottle or jar, as light can degrade the quality of the extract. When stored properly, liquid cinnamon extract will last for up to 2 years. So next time you make a batch of cinnamon syrup or homemade extracts, be sure to follow these storage guidelines to ensure peak flavor and quality.

Recipes that include liquid cinnamon extract

One of the most versatile spices, cinnamon can be used in sweet and savory dishes alike. It also happens to be one of the easiest spices to cook with, as it comes in both ground and liquid form. Liquid cinnamon extract is particularly convenient, as it can be easily added to a variety of recipes. Here are a few ideas for how to use it:

-Add a few drops to oatmeal cookies for a subtly spiced flavor.

-Mix it into the batter for brownies or chocolate cake for a richer flavor.

-Stir it into icing or glaze for Cinnamon scones.

-Use it in place of pumpkin pie spice in Pumpkin Cheesecake.

-Give sugar cookies a festive flair by adding a few drops of liquid cinnamon extract to the dough.

-Add a touch of cinnamon extract to apple crisp or pie for a classic flavor combination.

-Mix it into yogurt or oatmeal for a quick and easy breakfast.

-Make a fall-inspired smoothie by blending together pumpkin puree, liquid cinnamon extract, and almond milk.

-For an afternoon pick-me-up, mix together espresso, liquid cinnamon extract, and steamed milk to make a Cinnamon Dolce Latte.

As you can see, there are endless ways to use liquid cinnamon extract in your cooking. So next time you’re looking for a way to add some extra flavor to your favorite recipes, be sure to give this versatile ingredient a try.


In conclusion, making your own liquid cinnamon extract is a simple process that only requires a few ingredients and a little bit of time. By following the steps outlined above, you can create a delicious, all-natural extract that can be used in a variety of ways. Whether you use it to flavor coffee or tea, bake cinnamon-flavored goodies, or simply enjoy the taste of pure cinnamon extract, homemade cinnamon extract is sure to add a boost of flavor to your life.

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