As one of America’s most iconic brands, so it’s no surprise that every cup of Folgers coffee is made with care. From start to finish, each bean is roasted to perfection – giving you the consistent taste you love with every sip.
Most people wonder whether Folgers coffee is gluten-free. Folgers coffee is gluten-free, but it is not certified as such. There is a possibility the coffee beans were exposed to gluten during shipping from the farm via agricultural machinery.
In this article, we’ll take a closer look at Folgers coffee and gluten to see if there’s anything you need to worry about.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. It is what gives bread its chewy texture and helps to trap the carbon dioxide that makes bread rise.
When baking, gluten forms a that allows gas bubbles to expand evenly throughout the dough, giving baked goods their characteristic shape and texture.
Gluten is also responsible for the elastic texture of pasta. It is what allows the dough to be rolled thin without breaking and keeps pasta al dente after cooking.
If you think you may have celiac disease, it is important to see a doctor before changing your diet. Some people with celiac disease may also be allergic to oats.
For people with celiac disease, gluten triggers an immune response that damages the lining of the small intestine. This can lead to malnutrition, as the body is unable to absorb nutrients from food properly.
Gluten sensitivity is less severe than celiac disease, but it can still cause digestive issues, fatigue, and headaches.
What is Folgers Coffee?
Folgers Coffee is a brand of coffee that was first introduced in 1850. The coffee is made from a blend of Arabica and Robusta beans and is roasted to create a rich flavour.
Folgers Coffee is known for its signature red can and for its slogan, “The Best Part of Waking Up Is Folgers in Your Cup.” Folgers Coffee is available in a variety of flavours, including Original, Classic Roast, and Decaf. Folgers Coffee also offers a line of Single Serve Cups for Keurig brewers.
Is Coffee Gluten Free?
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffee plant. Gluten is a protein found in wheat, rye, and barley. It is safe to say that coffee is gluten-free.
There are no proteins or fragments of gluten present in coffee beans or brewed coffee. However, flavoured coffees may contain gluten. For example, some flavoured syrups used to make flavoured coffee drinks may contain gluten.
If you have celiac disease or are sensitive to gluten, be sure to check the ingredients list on flavoured coffee syrups before consuming them. In conclusion, coffee is gluten-free, but some flavoured coffees may not be. Always check the ingredients list to be sure.
How to Know Your Coffee is Gluten-Free?
If you’re looking for a gluten-free coffee, the best way to know is to look for certifications on the label.
The most common gluten-free certification is from the Gluten-Free Certification Organization (GFCO), which will have a certification seal on the product.
In addition, you can check for these common allergens on the label: wheat, barley, rye, oats, and spelling. If any of these ingredients are listed on the label, the coffee likely contain gluten.
Another option is to contact the manufacturer directly and ask whether their coffee is gluten-free. However, not all manufacturers will have this information readily available, so it’s important to be aware of any potential cross contamination risks.
For example, if a manufacturer processes both gluten and gluten-free products in the same facility, there is a risk of cross contamination. So if you’re highly sensitive to gluten, it’s best to avoid any coffee that doesn’t have a certification from a gluten-free organization.
How to Tell if You’re Gluten Intolerant?
There are a few key ways to tell if you’re gluten intolerant. First, do you have any digestive issues? This is the most common symptom of gluten intolerance and can include anything from bloating and gas to diarrhea and constipation.
Second, do you have any skin problems? Gluten intolerance can often manifest as rashes, eczema, or hives.
Third, do you feel tired all the time? Fatigue is a common symptom of gluten intolerance, as the body is unable to absorb nutrients properly when there’s gluten in the diet.
Fourth, do you have any neurological problems? Gluten intolerance can sometimes cause problems with balance and coordination, as well as migraines and brain fog.
If you have any of these symptoms, it’s worth talking to your doctor about getting tested for gluten intolerance. A simple blood test can usually confirm the diagnosis.
Frequently Asked Questions Related to The Made of Folgers Coffee
1. Is Folgers coffee celiac safe?
Folgers coffee is gluten-free. All Folgers coffee is roasted and packaged in gluten-free facilities and does not contain any gluten ingredients. However, it’s always best to check the ingredient list on the package before purchasing just to be sure.
2. What brand of coffee is gluten-free?
The best answer to this question would be to say that not all coffee is gluten-free, but there are a few specific brands that are. For example, Coffee-Mate, Laird Superfood Creamers, and International Delight all offer gluten-free creamers.
So if you’re looking for a gluten-free coffee creamer, those would be the brands to look for.
3. Does any coffee contain gluten?
There is no gluten in coffee, especially flavoured coffee. Coffee beans are naturally gluten-free, and there is no cross contamination during the roasting process.
Corn is also gluten-free. There may be some gluten in flavored coffees or added ingredients such as syrups, but most major brands of coffee are gluten-free.
