The Art Of Cupping: How Professionals Taste And Grade Coffee

The Art Of Cupping: How Professionals Taste And Grade Coffee

Coffee cupping is a practice that coffee professionals have used for many years to evaluate and compare different coffee beans.  This sensory evaluation technique is widely used by coffee roasters, importers, and farmers to assess the quality of coffee, identify flaws, and make informed decisions about the beans they buy and sell.  In this blog […]

The Art Of Cupping: How Professionals Taste And Grade Coffee Read More »