15 Must-Try Coffee Recipes From Around The World

15 Must-Try Coffee Recipes From Around The World

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If you’re a coffee lover looking to experience the rich flavors from different corners of the globe, you’re in for a treat. 

Coffee is not just a drink; it’s a cultural experience that varies from country to country. 

In this article, we will explore the world of coffee and introduce you to 15 must-try coffee recipes worldwide. 

Each recipe will take you through different traditions, flavors, and brewing techniques. 

So grab a cup of coffee and get ready to indulge in a global coffee adventure!

Exploring The World Of Coffee

Coffee is more than just a caffeinated beverage; it’s a way of life in many countries. 

From the bold and robust flavors of Italian espresso to the spiced and aromatic Turkish coffee, every culture has its unique twist on this beloved beverage. 

By exploring the world of coffee, you not only get to taste different flavors but also learn about the traditions, rituals, and history associated with each brew. 

So get ready to embark on a sensory journey as we dive into 15 must-try coffee recipes worldwide.

1. McDonald’s Iced Coffee

1. McDonald's Iced Coffee
1. McDonald’s Iced Coffee

McDonald’s Iced Coffee is a refreshing and popular beverage perfect for those hot summer days or when you need a pick-me-up. 

Made with freshly brewed coffee and ice, it is a simple yet delicious treat.

The beauty of McDonald’s Iced Coffee lies in its versatility. 

You can customize it by adding milk, cream, or flavored syrups such as vanilla or caramel. It’s the perfect balance of sweetness and coffee flavor.

What sets McDonald’s Iced Coffee apart is its affordability and convenience. 

You can quickly grab one from any McDonald’s restaurant, making it a go-to beverage for coffee lovers on the go.

So, the next time you need a refreshing and caffeinated beverage, give McDonald’s Iced Coffee a try. 

It’s the perfect way to cool off and satisfy your coffee cravings in one sip.

2. Dalgona Coffee

2. Dalgona Coffee
2. Dalgona Coffee

Have you heard of the latest coffee craze taking social media by storm? 

Enter Dalgona Coffee, a bubbly, whipped coffee beverage from South Korea.

To make Dalgona Coffee, you only need instant coffee, sugar, hot water, and milk. 

The magic happens when you whip the coffee, sugar, and hot water together vigorously until it forms a creamy, cloud-like texture. 

Once whipped, spoon this velvety mixture over a glass of milk, and you have yourself a beautiful and delicious Dalgona Coffee.

The best part about Dalgona Coffee is that you can customize it to suit your preferences. 

Add a sprinkle of cocoa powder or cinnamon for an extra flavor boost, or substitute the milk with almond milk for a dairy-free alternative.

Not only is Dalgona Coffee visually pleasing, but it also offers a delicious and indulgent coffee experience right at home. 

Give this trendy coffee recipe a try and join the Dalgona Coffee revolution. 

Trust us, you won’t be disappointed!

3. Café au Lait

If you’re a fan of creamy and comforting coffee, then Café au Lait is a must-try for you. 

This classic French coffee recipe combines the rich flavors of freshly brewed coffee and warm milk. 

To make Café au Lait, you must mix equal parts of strong brewed coffee and steamed milk. 

Traditionally, it is served in a large bowl or mug, allowing you to savor each sip.

The key to a perfect Café au Lait lies in the balance between the coffee and the milk. 

The coffee should be robust and full-bodied, while the milk should be heated just enough to create a velvety texture without overpowering the flavor of the coffee. 

It’s the perfect beverage to enjoy on a lazy morning or as an afternoon pick-me-up. 

So, grab your favorite mug, brew a fresh batch of coffee, and indulge in the delightful flavors of Café au Lait.

4. Americano

4. Americano
4. Americano

The Americano is a popular coffee beverage that originated in Italy but gained popularity in the United States during World War II. 

It is made by diluting a shot of espresso with hot water. The result is a smooth and mellow coffee with a rich aroma.

To make an Americano, start by pulling a shot of espresso. 

Then, add hot water to the espresso in a 1:1 or 2:1 ratio, depending on your preference. 

The hot water helps to balance the strong flavor of the espresso, creating a drink that is more similar to a regular cup of brewed coffee.

The Americano can be enjoyed plain or with a splash of milk or cream. It is a versatile drink that can be customized to suit your taste. Whether you prefer it strong and bold or smooth and mellow, the Americano is a classic coffee recipe worth trying. 

So, the next time you’re in the mood for a coffee with a little extra kick, give the Americano.

5. Café de Olla (Mexican Spiced Coffee)

If you’re looking to add some excitement to your coffee routine, give Café de Olla a try. 

This traditional Mexican spiced coffee is not only delicious but also full of unique flavors.

To make Café de Olla, you’ll need some unique ingredients. Cinnamon sticks, cloves, and piloncillo (unrefined cane sugar) are the key players in this recipe. 

Combining these ingredients creates a warm and fragrant coffee experience that will transport you to the streets of Mexico.

Start by boiling water and adding the cinnamon sticks, cloves, and piloncillo. 

Let the mixture simmer for a few minutes to infuse the flavors. Then, add your favorite ground coffee and let it brew for a few more minutes. 

The result is a rich and aromatic coffee that pairs perfectly with a traditional Mexican breakfast or dessert.

Café de Olla is a beautiful way to explore the diverse world of coffee and try something new. 

So, grab your ingredients and savor this delightful Mexican spiced coffee. Your taste buds will thank you.

6. Cafecito (Cuban Coffee)

6. Cafecito (Cuban Coffee)
6. Cafecito (Cuban Coffee)

If you want to amp up your coffee game with a bold and intense flavor, you must try Cafecito, also known as Cuban coffee. 

This traditional coffee recipe hails from Cuba and is known for its solid and robust taste.

To make a Cafecito, you’ll need finely ground dark-roast coffee beans, sugar, and a Moka pot or espresso machine. 

The secret to the rich flavor lies in the preparation. 

The coffee is usually brewed using a Moka pot, which produces a solid and concentrated espresso-like shot.

Once brewed, the Cafecito is then combined with sugar, which is an essential part of its flavor profile. 

The sugar is usually added while brewing, creating a sweet and syrupy consistency that balances out the intense bitterness of the coffee.

Cafecito is typically served in small espresso cups and enjoyed as a shot or diluted with a bit of hot water to taste. 

It’s a beloved drink in Cuban culture and is often savored during social gatherings or after a delicious meal.

So, if you’re craving a bold and flavorful coffee experience, try Cafecito. 

It’s a taste of Cuba that will awaken your senses and leave you yearning for more.

7. Easy Homemade Latte

Making your delicious latte at home has never been easier!

All you need is a few simple ingredients and a little time.

First, start by brewing a strong pot of coffee. You can use any type of coffee you like, but a dark roast usually works best for a latte. 

While the coffee is brewing, heat some milk in a saucepan on the stove. You want the milk to be hot but not boiling.

Next, use a frother or whisk to froth the milk until it is nice and foamy. 

If you don’t have a frother, use a blender or a mason jar with a tight-fitting lid. Just shake the milk vigorously until it becomes frothy.

Finally, pour the brewed coffee into a mug and top it off with the frothy milk. 

You can also add a sprinkle of cinnamon or a drizzle of caramel syrup for some extra flavor. 

Enjoy your homemade latte in the comfort of your own home!

8. French Vanilla Cappuccino

8. French Vanilla Cappuccino
8. French Vanilla Cappuccino

If you’re a fan of creamy and indulgent coffee drinks, then you must try the French Vanilla Cappuccino. 

With its rich and velvety texture, this beverage is a delightful treat for any coffee lover.

To make a French Vanilla Cappuccino, start by brewing a strong cup of espresso. 

Then, McDonald’s Iced Coffee  for that signature French vanilla flavor. 

Froth the milk until it becomes thick and creamy, creating a fluffy layer of foam on top of your coffee.

The result is a decadent and aromatic blend of coffee and vanilla that will leave you craving more. 

Whether you enjoy it as a morning pick-me-up or an afternoon treat, the French Vanilla Cappuccino is a delicious way to indulge in the flavors of France.

So, why not bring a touch of French elegance to your coffee routine and give this delightful beverage a try? 

You won’t be disappointed!

9. New Orleans Coffee

New Orleans Coffee is a unique and flavorful beverage that originated in the city of New Orleans, Louisiana. 

This coffee is known for its rich and bold taste, as well as its distinctive preparation method. 

It combines strong brewed coffee with chicory, a root that adds a deep, earthy flavor.

To make New Orleans Coffee, start with a pot of freshly brewed coffee. 

Add a small amount of chicory to the grounds before brewing to infuse the coffee with its distinct taste. 

Once brewed, serve the coffee with a generous amount of sugar and a splash of warm milk or cream.

The result is a smooth and slightly sweet beverage that is perfect for coffee lovers looking to try something new. 

New Orleans Coffee is often enjoyed with beignets, a traditional French pastry, for a truly indulgent and delightful experience. 

So, if you’re looking to add a touch of Southern charm to your coffee routine, give New Orleans Coffee a try!

10. Cold Brew Coffee

Cold brew coffee has gained popularity recently for its smooth and refreshing taste. 

Unlike traditional brewed coffee, cold brew is made by steeping coffee grounds in cold water for an extended period. 

The result is a less acidic and more concentrated coffee concentrate.

To make cold-brew coffee, simply mix coarsely ground coffee with cold water and let it steep in the refrigerator for at least 12 hours. 

Once steeped, strain the mixture to remove the grounds and dilute with water or milk.

Cold brew coffee can be enjoyed straight over ice or used as a base for various coffee beverages such as iced lattes or mochas. 

The slow brewing process extracts flavors from the coffee beans, resulting in a smoother and less bitter taste than hot brewed coffee.

Try experimenting with different coffee blends and ratios to find your perfect cold brew recipe. 

It’s a refreshing and delicious way to enjoy your daily dose of caffeine, especially during those hot.

11. Starbucks Caramel Frappuccino

11. Starbucks Caramel Frappuccino
11. Starbucks Caramel Frappuccino

If you’re a fan of sweet and creamy coffee beverages, then the Starbucks Caramel Frappuccino is a must-try. 

This delicious concoction combines the rich flavors of coffee, caramel syrup, milk, and ice, blended to perfection.

To make your Starbucks Caramel Frappuccino at home, start by brewing a strong cup of coffee and allowing it to cool. 

Then, combine the cooled coffee, caramel syrup, milk, and ice in a blender. 

Blend until smooth and creamy.

Once blended, pour the frappuccino into a glass and top it off with whipped cream and a drizzle of caramel sauce. 

The result is a refreshing and indulgent treat that is perfect for hot summer days or as an afternoon pick-me-up.

Whether you’re a fan of Starbucks or just looking for a new coffee recipe, the Starbucks Caramel Frappuccino is a delicious and satisfying choice. 

So go ahead and give it a try, and enjoy the rich and creamy flavors in every sip.

12. Vietnamese Coffee

Vietnamese coffee is a delightful beverage that combines the richness of coffee with the smoothness of sweetened condensed milk. 

This unique drink is made using a particular brewing method that involves a small metal drip filter, called a phin. 

Ground coffee is placed in the phin, hot water is poured over it, and then it slowly drips into a cup filled with condensed milk.

What sets Vietnamese coffee apart is the use of robusta beans, which are known for their bold flavor and high caffeine content. 

This gives the coffee a strong and distinct taste that many love. 

The addition of sweetened condensed milk adds a creamy sweetness that balances out the bitterness of the coffee.

If you want to try something new and exciting, Vietnamese coffee is a must-try. It’s the perfect blend of intense flavors and creamy textures to satisfy your coffee cravings. 

Whether you enjoy it hot or iced, Vietnamese coffee is a delightful treat that will transport you to the streets of Vietnam with every sip. 

13. Affogato

13. Affogato
13. Affogato

Affogato is a delicious coffee-based dessert that originated in Italy. 

This decadent treat combines the richness of coffee with the creaminess of gelato or ice cream. 

The word “affogato” means “drowned” in Italian, which perfectly describes the preparation method. 

A scoop of vanilla gelato or ice cream is “drowned” in a shot of hot espresso, creating a delightful contrast of hot and cold, bitter and sweet.

To make an affogato at home, simply brew a strong shot of espresso and place a scoop of your favorite vanilla gelato or ice cream in a serving glass. 

Pour the hot espresso over the gelato, allowing it to melt slightly and create a creamy concoction. 

You can top it off with whipped cream, chocolate shavings, or a drizzle of caramel sauce for an extra indulgence.

Affogato is a simple yet elegant dessert that can be enjoyed any time of the day. 

Its combination of flavors and textures makes it a delightful treat for coffee and ice cream lovers.

14. Homemade Mocha

If you’re a coffee lover looking to try something different, homemade mocha is a must-try! 

This delicious drink combines the bold flavors of coffee with the rich sweetness of chocolate. 

It’s the perfect treat to indulge in during those cozy evenings or when you need a little pick-me-up.

To make a homemade mocha, brew a strong cup of coffee. 

Then, in a separate pot, heat up some milk and add cocoa powder and sugar to taste. 

Once the milk mixture is hot and well-blended, pour it over your brewed coffee. 

You can also add whipped cream or chocolate shavings on top for an extra touch of decadence.

One of the best things about homemade mocha is that you can customize it to suit your taste preferences. 

If you like your coffee stronger, adjust the ratio of coffee to milk. If you prefer a sweeter mocha, add more sugar or a flavored syrup.

Give this delicious homemade mocha recipe a try, and enjoy a delightful combination of coffee and chocolate in the comfort of your own home. 

It’s the perfect way to treat yourself and satisfy your coffee cravings.

15. Turkish Coffee

Turkish coffee is not just a beverage; it is a cultural experience. 

Originating from the Ottoman Empire, Turkish coffee has a rich history deeply ingrained in Turkish traditions.

When making Turkish coffee, the method is as important as the ingredients. 

Finely ground coffee beans are boiled in a unique cezve, creating a solid and robust flavor. 

The coffee is served in small, handleless cups called demitasse, accompanied by a glass of cold water and a Turkish delight.

What sets Turkish coffee apart is the way it is prepared and consumed. 

The coffee is brewed slowly over low heat, allowing the flavors to develop and creating a solid and aromatic drink. 

When drinking Turkish coffee, it is customary to wait for the grounds to settle at the bottom of the cup before taking a sip.

Experience the rich flavors and cultural significance of Turkish coffee by trying out this unique and traditional recipe.


As we conclude our journey through the 15 must-try coffee recipes worldwide, it’s clear that coffee is a universal and versatile beverage. 

From the bold and strong Turkish coffee to creamy and indulgent Vietnamese egg coffee, there is something for every coffee lover to enjoy.

Exploring these diverse recipes has highlighted just how much culture and tradition can influence the way we drink and appreciate coffee. 

It’s fascinating how different countries have developed unique coffee traditions and flavors.

Whether you prefer your coffee black, flavored, or blended, there is no shortage of options to satisfy your taste buds. 

So, why not step out of your comfort zone and try brewing up a new coffee recipe from a different part of the world?

By experimenting with these recipes, you’ll not only expand your coffee palate but also gain a deeper understanding and appreciation for the rich heritage and cultural significance that coffee holds in different parts of the globe.

So, grab your coffee beans, dust off your brewing equipment, and embark on a delicious adventure with these 15 must-try coffee recipes. Happy brewing!

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