Cinnamon breadsticks are one of the most popular types of breadsticks around. They are made with a sweet dough that is flavored with cinnamon and sugar, and they are often coated with a thin layer of icing. Cinnamon breadsticks can be enjoyed as a snack or dessert, and they are often served with coffee or tea. One of the things that makes cinnamon breadsticks so popular is that they are easy to make at home. All you need is a few simple ingredients and a little time. If you want to try your hand at making cinnamon breadsticks, here is a quick and easy recipe.
Ingredients foe cinnamon breadsticks:
Serves: 10-12 breadsticks
REFRIGERATED PIZZA CRUST – you want to use pizza crust dough that is not already baked.
BUTTER – adds flavor and keeps the cinnamon sugar on the breadsticks. SUGAR – adds sweetness and crunch to the breadsticks.
CINNAMON – you can’t make cinnamon sticks without cinnamon!
POWDERED SUGAR – this is for the dipping sauce and is optional but I highly recommend serving this dipping sauce with these breadsticks.
HALF & HALF – can use milk instead.
How to make cinnamon breadsticks:
Pizza is delicious. There’s no doubt about that. But sometimes, you just want something a little bit different. Something a little bit sweeter. Something like cinnamon breadsticks. And lucky for you, these are easy to make at home with just a few simple ingredients.
First, preheat your oven to 425 degrees and spray a sheet pan with cooking spray. You can also line it with parchment paper. This will help to prevent the breadsticks from sticking to the pan and makes cleanup a breeze.
Next, mix the cinnamon and sugar in a small bowl and set aside. Then, unroll your pizza crust onto the baking sheet and brush melted butter over the crust. Sprinkle the cinnamon and sugar mixture over the entire pizza crust. Cut the dough into small sections and bake in the oven until golden brown.
While the breadsticks are baking, you can prepare the dipping sauce. Simply stir together powdered sugar and half & half in a small bowl until well combined. Serve in a small bowl with the warm cinnamon breadsticks. Enjoy!
Why will you love this recipe?
There are so many things to love about this recipe! For one, it’s quick and easy to make. The dough only requires four ingredients – and chances are, you already have them in your kitchen pantry. What’s more, they’re budget-friendly ingredients that can be easily found at any grocery store. But the best part about this recipe is that it’s always a crowd-pleaser. Everyone loves these cinnamon breadsticks – and I know you will too! So go ahead and give them a try. I guarantee you’ll be hooked after the first bite. Enjoy!
Variations of cinnamon breadsticks:
There are so many different ways that you can enjoy these cinnamon breadsticks. For example, if you want a little extra sweetness, you can drizzle them with honey or syrup. Or, if you’re feeling festive, you could add some sprinkles on top. The possibilities are endless! Get creative and have fun with it. I know you’ll come up with some amazing combinations.
How to store cinnamon breadsticks:
These cinnamon breadsticks are best enjoyed fresh out of the oven. But if you have leftovers, they can be stored in an airtight container at room temperature for up to 3 days. I do not recommend freezing them as they tend to get a bit hard and chewy after being frozen. However, if you do decide to freeze them, I recommend reheating them in the oven until they are warm and crispy. Enjoy!
What goes well with cinnamon breadsticks?
There are so many different things that go well with cinnamon breadsticks! Personally, I love to dip mine in a simple powdered sugar glaze. But you could also dip them in chocolate sauce, caramel, or even just eat them plain. If you’re feeling adventurous, you could even top them with some ice cream and make a cinnamon breadstick sundae! The possibilities are endless. So go ahead and get creative. I know you’ll come up with some amazing combinations. Enjoy!
Cinnamon breadsticks are the perfect snack for any occasion. Whether you’re hosting a party or just want something to munch on, these sweet and savory breadsticks will hit the spot. And the best part is, they’re easy to make at home with just a few simple ingredients. So go ahead and give them a try. I guarantee you’ll be hooked after the first bite!
Conclusion
You can make delectable cinnamon breadsticks at home in just a few minutes with some easy-to-find ingredients. Give this recipe a try for best results. And don’t forget the dipping sauce! It takes these snacks to the next level of deliciousness. Enjoy!
