Whether you’re a coffee or tea lover, there’s something undeniably comforting about a warm beverage infused with cinnamon.
From its delicious aroma to its numerous health benefits, cinnamon is a versatile spice that can enhance your favorite drinks’ flavor and nutritional value.
This article will explore the world of cinnamon-infused coffee and tea recipes.
We’ll answer common questions, such as whether cinnamon goes with hot tea and how to infuse cinnamon in coffee.
So, whether you prefer the bold flavor of coffee or the soothing properties of tea, join us on a journey of exploring the unique pairing of cinnamon and beverages.
From classic recipes to new twists, there’s something for everyone to sip and savor.
History Of Infusing Cinnamon In To Tea And Coffee
The use of cinnamon in beverages can be traced back to ancient times in several cultures worldwide.
The spice was highly valued for its unique flavor, aroma, and natural medicinal properties.
In ancient Egypt, cinnamon was used as a component of embalming agents, while in ancient Rome, it symbolized prosperity and wealth.
In the 16th century, European traders began importing cinnamon from Sri Lanka, and the spice quickly gained popularity among the elite. They would infuse it into their beverages, mainly tea and coffee, to add flavor and enjoy its health benefits.
Today, cinnamon-infused beverages are enjoyed worldwide and have become a staple in many households.
From cinnamon latte to cinnamon tea, the combinations are endless.
This beloved practice has stood the test of time and has become essential to the modern-day beverage culture.
What Do You Call A Coffee With Cinnamon?
Cinnamon has become a popular ingredient in coffee, and the mix of these two flavors is simply irresistible.
You may be wondering what you call a coffee with cinnamon.
The answer is a cinnamon coffee or cinnamon latte. These names are used interchangeably and have become a staple in coffee shops worldwide.
To make the ideal cup of cinnamon coffee, add ground cinnamon to your coffee grounds before brewing for a richer flavor.
Add cinnamon syrup or a stick to your coffee for a more robust taste.
Cinnamon coffee is an excellent choice if you are tired of the generic coffee flavors and are looking for something new.
It adds a unique twist to regular coffee, providing a warm, sweet taste that is hard to resist. Give it a try, and you will not be disappointed!
How Do You Infuse Cinnamon With Coffee?
Infusing cinnamon with coffee is an excellent way to add a new and exciting dimension to your morning cup of joe.
There are several ways to invest cinnamon with coffee, and the process is relatively simple.
One way to infuse cinnamon with coffee is to add a cinnamon stick to your coffee grounds before brewing.
This method allows the flavor of the cinnamon to seep into the coffee during the brewing process, resulting in a rich and warm taste.
Add cinnamon to your coffee grounds before brewing for a more intense flavor.
However, it’s crucial to note that adding cinnamon to your coffee can result in a weaker cup since cinnamon mutes the bitterness of coffee.
Another way to infuse cinnamon with coffee is to make cinnamon syrup.
To make cinnamon syrup, boil water, sugar, and cinnamon sticks in a saucepan, then let it cool before adding it to your coffee.
This method results in a sweet and spicy flavor that complements the coffee perfectly.
Whether you prefer the warm, intense taste of ground cinnamon or the sweet flavor of cinnamon syrup, infusing cinnamon with coffee is an exceptional way to savor your perfect cup of joe.
How Much Cinnamon Should I Put In My Coffee?
You might wonder how much to use if you plan to add cinnamon to your coffee.
The answer to this question depends on your preference. Some people prefer a subtle cinnamon flavor, while others enjoy a bold kick of spice in their cup of joe.
It is recommended to start with a small amount of cinnamon, such as 1/4 to 1/2 teaspoon, and gradually add more as per your liking.
Remember, cinnamon has a strong flavor, so a little goes a long way.
Remember that too much cinnamon can overpower the coffee’s natural taste and make it too sweet.
Once you’ve experimented with the amount of cinnamon, you can adjust it to suit your taste preferences to find the perfect balance between the coffee and cinnamon. Also, remember that it’s best to use freshly ground cinnamon as it gives a rich flavor and aroma.
In conclusion, the amount of cinnamon to use in your coffee is a matter of personal preference.
Still, starting with a small amount and slowly increasing it can help create a well-balanced and delicious cinnamon-infused coffee.
What Is The Best Cinnamon For Coffee?
When adding cinnamon to your coffee, choosing the suitable cinnamon is crucial for a delicious taste and aroma.
The best cinnamon for coffee is Ceylon cinnamon, also known as true cinnamon.
This variety has a more delicate, slightly sweet flavor that complements the coffee’s natural taste.
Cassia cinnamon, or Chinese cinnamon, is commonly found in grocery stores.
However, it has a more robust, spicier taste than Ceylon cinnamon and can overpower the coffee’s flavor, making it too sweet.
You can find powdered Ceylon cinnamon at most supermarkets, specialty stores, or online retailers.
Alternatively, you can buy cinnamon sticks and grind them for a more robust and fresher taste.
Remember that powdered cinnamon loses its flavor over time, so it’s best to purchase small amounts and store them in a cool, dry, and airtight container.
For the best cinnamon-infused coffee, opt for Ceylon cinnamon and adjust the amount according to your preference.
Freshly ground cinnamon will produce a more aromatic and delicious cup of Joe, making your morning routine even more enjoyable.
Benefits Of Cinnamon In Coffee
Adding a pinch of cinnamon may be just what you need if you want a sweet and fragrant way to enhance your morning coffee routine.
Cinnamon has been used for centuries for its numerous health benefits and unique flavor.
In addition, when paired with coffee, this ancient spice provides a range of advantages beyond taste.
Firstly, cinnamon is an excellent source of antioxidants that protect the body against damage from free radicals.
When you add cinnamon to your coffee, you increase your daily intake of these antioxidants, promoting overall health and well-being.
Secondly, this warm and nutty spice has anti-inflammatory properties, which can help to reduce discomfort and inflammation in the body, making it an ideal addition to your morning cup of Joe.
Lastly, cinnamon can potentially regulate blood sugar levels, which is excellent news for diabetes patients.
Overall, the benefits of adding cinnamon to your coffee are numerous, so why not try it out and experiment with different amounts until you find your perfect blend?
Can You Put Raw Cinnamon In Coffee?
Do you want to add extra flavor to your morning cup?
If so, you may have thought about adding cinnamon to your coffee.
The good news is that you can undoubtedly put raw cinnamon in your coffee. Not only will it give your coffee an aromatic and delicious flavor, but it also provides many health benefits.
Cinnamon has been known for its anti-oxidant and anti-inflammatory properties, which can help boost your immune system and reduce inflammation.
It may also help regulate blood sugar levels and improve brain function.
A high-quality cinnamon stick or powder is recommended for the best results.
Add a small amount of cinnamon powder or a cinnamon stick to the brewing coffee to add cinnamon.
Stir well and enjoy your flavorful and healthy cup of coffee.
In conclusion, adding raw cinnamon to your coffee is a great way to enhance your coffee experience and add extra health benefits to your routine. It’s easy, delicious, and worth trying.
How Do You Add Cinnamon To Tea?
Adding cinnamon to your tea is a great way to enhance the flavor while enjoying the numerous health benefits of this ancient spice.
Depending on your preference, there are several ways to add cinnamon to your tea.
Firstly, add a cinnamon stick directly to your cup of tea.
This method is perfect for those who prefer a more robust cinnamon flavor and aroma.
Place the cinnamon stick in your cup and pour hot water over it, allowing it to steep for a few minutes before removing it.
Another option is to stir ground cinnamon into your cup of tea.
This method is ideal for controlling the amount of cinnamon you add to your tea or if you do not have a cinnamon stick.
Add a pinch or two of cinnamon powder to your tea and stir well to combine.
Lastly, you can try brewing your tea with cinnamon.
Add a cinnamon stick or ground cinnamon to the tea leaves or tea bags before steeping in hot water.
This method infuses the cinnamon flavor throughout the tea, creating a delicious and fragrant cup of tea.
In conclusion, adding cinnamon to your tea is a simple and effective way to improve the taste and nutritional value of your tea.
Whether you prefer a cinnamon stick, ground cinnamon, or brewed cinnamon tea, there are plenty of ways to enjoy this aromatic spice in your daily routine.
Can I Put Cinnamon In My Tea?
The answer is yes! Cinnamon is a versatile spice that pairs well with many different types of tea, from black tea to green tea and even herbal tea.
Not only does it add a warm, comforting flavor to your cup, but it also comes with numerous health benefits.
To add cinnamon to your tea, you can use cinnamon sticks, ground cinnamon, or even brew your tea with the spice.
Adding a cinnamon stick directly into your cup can provide a more robust flavor and aroma while stirring ground cinnamon into your tea allows you to control the amount of cinnamon.
You can brew your tea with cinnamon if you prefer a more infused flavor.
Cinnamon has several health benefits, including anti-inflammatory and antioxidant properties that can help lower blood sugar levels and reduce the risk of heart disease.
So go ahead and add some cinnamon to your tea – not only will it make your cup more flavorful, but it’s also a healthy and delicious choice.
Is Putting Cinnamon In Tea Good For You?
Cinnamon might be the perfect addition if you want a delicious and healthy way to spice up your tea.
Not only does cinnamon provide a warm and comforting flavor to your cup of tea, but it also has numerous health benefits.
Cinnamon is packed with antioxidants and anti-inflammatory compounds that can help improve immune function, fight off disease, and reduce the risk of chronic illnesses such as heart disease and cancer.
It can also help regulate blood sugar levels and improve brain function, making it an excellent option for improving overall well-being.
Using cinnamon to flavor your tea is easy and convenient. You can use either cinnamon sticks or ground cinnamon to add flavor directly to your tea.
Alternatively, you can brew your tea with cinnamon sticks to enjoy a more infused flavor.
With its delicious taste and impressive health benefits, it’s no wonder that cinnamon has become a popular ingredient in teas and other beverages.
So why not try it and see how it can benefit your health and taste buds?
Will Cinnamon Dissolve In Hot Tea?
Cinnamon is a popular spice known for its warming, comforting flavor and numerous health benefits.
Cinnamon can be added to tea in different forms, including whole cinnamon sticks or ground cinnamon, and it will dissolve over time as the tea steeps.
Adding cinnamon to tea is delicious and has several health benefits.
Cinnamon is undoubtedly worth a try if you want to spice up your tea with a comforting and healthy flavor.
Whether you add it to your tea bags or brew it with cinnamon sticks, you can enjoy its delicious taste while reaping its incredible health benefits.
What Are The Benefits Of Cinnamon Tea?
Cinnamon tea is not only delicious but also has numerous health benefits.
Cinnamon contains antioxidants and anti-inflammatory compounds that can boost your immune system, decrease inflammation, and prevent chronic conditions like heart disease and cancer.
One of the significant benefits of cinnamon tea is its effect on blood sugar.
Cinnamon contains compounds that can lower blood sugar levels and increase insulin sensitivity, making it an excellent choice for people looking for natural diabetes management methods.
Studies have also shown that cinnamon can reduce the risk of heart disease by improving cholesterol levels and reducing inflammation.
Another advantage of cinnamon tea is its ability to boost brain function.
The active compounds found in cinnamon may help increase focus, attention, and memory, making it a perfect beverage to drink before any mentally challenging task.
In conclusion, cinnamon tea is a fantastic drink to add to your diet. Apart from its delicious taste, it offers various health benefits worth trying.
Cinnamon Infused Coffee Recipes
Irish Coffee With Cinnamon Whipped Cream
- 12 oz. hot black coffee
- 1 + 1/4 cup heavy cream, divided
- 2 Tbsp. powdered sugar
- 1 + 1/2 tsp. vanilla extract, divided
- 3/4 tsp. cinnamon, divided
- 4 oz. Irish whiskey
- 2 oz. maple syrup
Brew the Coffee:
Prepare 12 ounces of hot black coffee using your preferred method.
Whip the Cream:
In a mixing bowl, whip 1/2 cup of heavy cream, powdered sugar, 1/2 tsp. Vanilla extract and 1/2 tsp. Cinnamon until soft peaks form. Set aside.
Blend the Irish Coffee:
In a blender, combine the brewed coffee, Irish whiskey, maple syrup, the remaining heavy cream, the remaining vanilla extract, and the remaining cinnamon.
Blend the mixture for about 30 seconds until smooth and well combined.
Pour the blended Irish coffee evenly into two mugs.
Top with Cinnamon Whipped Cream:
Add a generous dollop of the previously prepared cinnamon whipped cream to each mug.
Grab a spoon, stir gently if desired, and savor the delightful flavors of your homemade Irish Coffee with Cinnamon Whipped Cream.
This cozy and flavorful beverage is perfect for warming up on chilly evenings or enjoying a special moment with friends. Cheers!
Maple Cinnamon Best Cinnamon Latte Recipe
- 1 cup milk or milk substitute (e.g., Oat Milk)
- Two shots of fresh espresso (or store-bought if unavailable)
- 1/2 teaspoon ground cinnamon
- One tablespoon of maple syrup
- One cinnamon stick (for garnish)
Prepare Steamed Milk:
Heat and froth your preferred milk or milk substitute until it’s hot and bubbly. Set aside.
Brew two shots of espresso using an espresso machine. If you don’t have one, you can use store-bought espresso.
Combine the freshly brewed espresso, steamed milk, ground cinnamon, and maple syrup in a mug.
Stir the ingredients thoroughly to ensure the flavors are well combined. If you have a milk frother, you can use it to make your latte extra frothy.
Add a cinnamon stick to the mug for a delightful garnish and an extra hint of cinnamon flavor.
Sip and savor your homemade Easy Maple Cinnamon Latte! This cozy and flavorful drink is perfect for fall or whenever you crave a warm, comforting beverage.
Feel free to customize the sweetness or adjust the cinnamon to suit your taste. Whether you’re treating yourself on the weekend or adding a touch of joy to a busy workday, this simple latte will surely hit the spot. Cheers to delightful sips!
Homemade Honey Cinnamon Latte
- Double shot of espresso (brewed using an espresso machine, Aeropress, Moka pot, or strong coffee from a French press)
- Local honey
- Oat milk (whole milk or barista version for better froth; alternative: unsweetened almond milk)
- Ground cinnamon (plus cinnamon sticks for garnish, if desired)
Hand frother or milk frother
Brew a double shot of espresso using your preferred method and pour it into a mug.
Sweeten with Honey and Cinnamon:
Add an appropriate amount of honey (to taste) to the espresso.
Sprinkle ground cinnamon into the espresso, stir well to dissolve the honey, and infuse the drink with warm spice.
Froth the Oat Milk:
Froth the oat milk using a hand frother, milk frother, or shaking it in a closed container or jar (not while scalding hot).
Achieve the desired frothy consistency, as we love that beautiful foam on a latte.
Pour Frothed Milk:
Pour the frothed oat milk over the honey and cinnamon-infused espresso. The frothy milk adds a creamy and luxurious texture to the latte.
Garnish and Enjoy:
Top your homemade Honey Cinnamon Latte with a pinch or a cinnamon stick for an extra flavor.
Relax, and enjoy your delicious latte’s cozy and sweet notes.
Make it Vegan:
Swap out honey for agave or simple syrup.
Customize the sweetness by adding more honey if desired.
Choose Your Temperature:
Serve it hot for a comforting beverage on a cold morning or over ice if you prefer a cold, refreshing drink
Use a milk frother, steam wand, blender, or shake it in a closed container or jar.
Check out additional tips on frothing oat milk for the best results.
If needed, reheat the latte gently in a saucepan over medium heat, avoiding boiling to prevent curdling or separation.
Indulge in a delightful breakfast pairing with options like gluten-free breakfast sandwiches, roasted Mexican breakfast potatoes, chilaquiles verdes, or a smashed avocado and halloumi bagel.
Sip and savor the goodness of your Homemade Honey Cinnamon Latte, perfect for starting your day on a cozy note!
Brown Sugar Cinnamon Iced Coffee
- 6 oz. Iced Coffee or Cold Brew
- Cream or milk, as desired
For the Cinnamon Brown Sugar Infusion:
- 1 cup Brown Sugar
- 1 cup Water
- 3-4 whole Cinnamon sticks
Prepare Cinnamon Brown Sugar Infusion:
- In a small saucepan, combine brown sugar and water. Stir to combine.
- Add in the cinnamon sticks to the mixture.
- Heat over medium-high heat for 5-6 minutes until the sugar has completely dissolved and the mixture starts to bubble.
- Reduce heat to medium-low and let it simmer for 4-5 minutes until the mixture thickens.
- Remove from heat and allow it to cool. Remove the cinnamon sticks.
- Transfer the cinnamon brown sugar infusion to a squeeze bottle or mason jar. This simple syrup can be stored in the fridge for up to a month.
Prepare Cinnamon Brown Sugar Iced Coffee:
- In a glass, combine ice with six oz. of iced coffee or cold beer.
- Add one tablespoon of the prepared cinnamon brown sugar simple syrup to the coffee and stir well to combine.
- Taste and adjust sweetness as desired.
- Top the iced coffee with cream or milk, stirring gently.
- Enjoy your refreshing and flavorful Brown Sugar Cinnamon Iced Coffee!
This delightful beverage combines the rich flavors of brown sugar and cinnamon, making it a perfect treat for a sunny day or whenever you crave a sweet and spiced iced coffee.
Customize the sweetness and creaminess to suit your taste preferences. Cheers to a deliciously cold pick-me-up!
Cinnamon Bun Coffee
For Cold Brew:
- 110 g coffee grounds (1/2 cup)
- 32 oz. hot water
For Cinnamon Bun Syrup:
- 225 g water (1 cup)
- Two cinnamon sticks
- 200 g light brown sugar (1 cup)
- 2 tsp. Butter vanilla bakery emulsion
For Cinnamon Bun Cold Foam:
- 3 oz. milk of choice
- 1 oz. heavy cream
- 1 tbsp. Cinnamon bun syrup
- In a French press, combine coffee grounds and hot water.
- Stir the mixture, cover with the lid, and let it steep in the fridge overnight.
- Once steeped, slowly press down on the French press plunger to separate the coffee grounds.
Cinnamon Bun Syrup:
- In a small saucepan, add water and cinnamon sticks. Simmer over medium heat for 10 minutes.
- Remove cinnamon sticks, then add light brown sugar and butter vanilla bakery emulsion.
- Stir until sugar is dissolved, then remove the syrup from heat and transfer it to a container to cool.
Cinnamon Bun Cold Foam:
- Combine milk, heavy cream, and cinnamon bun syrup in a medium-sized cup or container.
- Froth or shake the mixture until it becomes foamy.
Assembling the Cinnamon Bun Cold Brew:
- Pour eight oz. of cold brew over ice in a glass.
- Top it with the prepared cinnamon bun cold foam.
- Serve and enjoy your delicious Cinnamon Bun Coffee!
If using a pre-made cold brew, skip the cold brew preparation steps and make the cinnamon bun syrup and rigid foam.
The syrup can be stored in an airtight container in the fridge for up to 2 weeks.
Indulge in the delightful flavors of a cinnamon bun in your morning coffee.
The cold brew is rich and smooth, complemented by the warm and sweet notes of the homemade cinnamon bun syrup.
The rigid foam adds a creamy and frothy finish, making this coffee a delightful treat to kickstart your day. Enjoy the essence of a cinnamon roll in every sip!
Cinnamon Infused Tea Recipes
Home Made Three Ingredient Cinnamon Tea Recipe
- 3 cups water
- 4 sticks cinnamon bark
- Sugar or honey, to serve
- Prepare the Water: Fill a pot with 3 cups of water and place it on the stove.
- Add Cinnamon: Drop in 4 cinnamon sticks into the pot.
- Bring to a Boil: Cover the pot and bring the water to a boil.
- Simmer: Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes. This allows the flavors of the cinnamon to infuse into the water.
- Serve: Pour the cinnamon tea into glasses, leaving the cinnamon sticks in the glasses for added flavor.
- Sweeten to Taste: Optionally, serve with sugar or honey to sweeten according to your preference.
- Enjoy: Sip on this warm and soothing homemade cinnamon tea!
The more cinnamon sticks you use, the stronger the tea will be.
Adjust the quantity based on your preference. This tea is excellent for soothing a sore throat.
Avoid using ground cinnamon; stick to cinnamon bark for the best flavor.
Consider breaking up the cinnamon sticks into pieces for added taste before steeping.
Cinnamon Iced Tea
- 10 tea bags (regular or decaf)
- 1 cup red-hot candies
- 1/4 cup sugar (optional)
- 1/2 cup water (if adding sugar) (optional)
- Water (for iced tea pot)
Prepare the Tea Bags and Candies:
Place the cinnamon candies in the bottom of the container or well where the tea bags will go.
Arrange the tea bags on top of the cinnamon candies.
Fill the Iced Tea Pot:
Fill the water well of the Iced Tea Pot with water.
If you prefer not to have ice in the pitcher during brewing, you can fill the water well a second time.
Turn On the Iced Tea Pot:
Switch on the Iced Tea Pot to start the brewing process.
Melt the Candies:
While the tea is brewing, ensure that the cinnamon candies are melting.
You may need to assist the melting process by gently stirring with a fork or spoon.
Prepare Sweetener (Optional):
If a sweeter tea is desired, mix sugar with 1/2 cup water and stir well to dissolve the sugar.
Add Sweetener to Tea:
Pour the sugar-water mixture into the pitcher of tea and stir to incorporate the sweetness.
Serve Over Ice:
Pour the brewed cinnamon iced tea over ice in tall glasses for a refreshing and chilled beverage.
Optional Hot Tea:
Alternatively, the tea can be poured into a cup and heated in a microwave oven for a hot tea option.
Enjoy this delightful Cinnamon Iced Tea, perfect for a cool and flavorful refreshment!
Cinnamon Orange Tea
- 10 ounces hot water
- 1 black tea bag
- 1 mandarin orange, sliced
- 1/4 teaspoon ground cinnamon
- 100% pure honey to taste
- Cinnamon sticks (optional)
Boil the Water:
Pour 10 ounces of water into a small saucepan and bring it to a boil.
Remove the saucepan from heat and add the black tea bag, sliced mandarin orange, ground cinnamon, honey, and optional cinnamon sticks.
Cover the saucepan and steep the ingredients in the hot water for about 10 minutes. This allows the flavors to meld and create a comforting blend.
Strain the Tea:
After steeping, remove the tea bag and pour the tea through a mesh strainer into a mug. This helps remove any tea leaves and provides a smooth, aromatic drink.
Enhance Flavor (Optional):
Discard the orange slices and cinnamon sticks if you prefer a clear tea, or keep them in the mug for an extra burst of flavor as you enjoy your drink.
Serve and Enjoy:
Sip and savor the warm, aromatic goodness of your homemade Cinnamon Orange Tea. Adjust the honey to taste for sweetness.
Start with a slightly larger water to account for evaporation during boiling.
Steep the tea for 5 to 10 minutes, depending on your preference for milder or more potent tea.
If the tea is too bitter, add baking soda and stir.
For leftovers, refrigerate the tea in a glass jar for up to two days, keeping the orange slices and cinnamon sticks for added flavor.
Consider garnishing your tea with a cinnamon stick or a slice of mandarin orange to add a decorative touch.
Enjoy your Cinnamon Orange Tea with a good book, cozy blankets, or during chilly nights and crisp mornings.
Now, you’re ready to indulge in the delightful warmth of this easy-to-make Cinnamon Orange Tea.
Cinnamon Ginger Tea
- 2 cinnamon sticks
- Peel of 1 washed lemon
- 2 inches fresh ginger root, peeled and sliced into coins
- 16 cups (3.8 L) cold water
- Honey, to taste
Get 2 cinnamon sticks.
Peel a washed lemon, making sure to get the outer peel without the bitter white part.
Peel and slice 2 inches of fresh ginger into coins.
Boil the Ingredients:
Add the cinnamon sticks, lemon peel, and ginger slices to 16 cups of cold water in a large pot.
Bring the water to a boil and let it boil for 20 minutes.
Simmer for Flavor:
Reduce the heat to low after boiling and let the mixture simmer for 2 hours. If you’re in a hurry, you can serve it immediately after cooking for 20 minutes.
Serve Hot or Cold:
Once ready to serve, you can add honey to taste for sweetness.
You can enjoy it hot right away or chill it in a carafe or pitcher for a cold version.
The tea can be kept in the fridge for up to one week.
Use Ceylon cinnamon for better flavor and health benefits. Feel free to enjoy this tea day or night, hot or cold.
Packed with antioxidants, protecting against various illnesses.
Linked to reduced heart disease risk and lower cholesterol.
It may help regulate blood sugar.
Reduces nausea, inflammation, and menstrual pain.
It supports heart health and may prevent Alzheimer’s and cancers.
Effective against respiratory infections.
High in antioxidants and vitamin C.
Boosts the immune system and heart health.
It may help prevent cancer.
Rich in antioxidants, it helps lower blood pressure.
It improves cholesterol levels and reduces the risk of diabetes.
Soothes coughs and aids in better sleep.
This cinnamon ginger tea is a delicious beverage and a powerhouse for your health, providing a tasty and natural way to stay well. Enjoy the soothing benefits of this ancient Eastern drink!
Cinnamon Milk Tea
- Two cinnamon sticks (or one teaspoon ground cinnamon)
- Two black tea bags (English breakfast or Earl Grey)
- 1 cup water
- 1 cup milk (2% for a balance, whole milk for extra creaminess, or non-dairy alternatives like soy, almond, coconut, or oat milk)
- Two tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
Boil Cinnamon Water:
Bring 1 cup of water and the cinnamon sticks (or ground cinnamon) to a boil in a small saucepan.
Add the black tea bags to the boiling water with cinnamon. Cover the saucepan with a lid and let it steep for seven minutes to infuse the tea with the warm cinnamon flavor.
Sweeten and Flavor:
After steeping, stir in the maple syrup (or honey) and vanilla extract. This adds sweetness and an extra layer of flavor to the tea.
While the tea is steeping, heat 1 cup of milk in a separate saucepan or in the microwave. Warm the milk until it’s hot but not boiling.
Combine Tea and Milk:
Once the tea has steeped, remove the tea bags and stir in the hot milk. This step creates a creamy and comforting texture.
Serve and Enjoy:
Pour the Cinnamon Milk Tea into your favorite mug. Consider pairing it with a stack of cookies for an extra delightful experience.
Grab your favorite book, find a cozy spot, and savor the comforting warmth of this delicious Cinnamon Milk Tea.
This simple and delightful recipe transforms essential ingredients into a relaxing, cozy beverage. Experiment with different tea varieties to find your preferred combination of flavors. Enjoy!
In conclusion, whether you’re a coffee enthusiast or a tea lover, adding cinnamon to your favorite beverages can elevate your experience.
The rich history of cinnamon-infused drinks spans ancient cultures to modern-day households, making it a timeless and cherished tradition.
Experiment with cinnamon-infused coffee or tea recipes, adjusting the amount of cinnamon to suit your taste.
Choose high-quality Ceylon cinnamon for the best flavor and explore this spice’s numerous health benefits.
Whether you’re sipping a comforting cinnamon latte or enjoying a soothing cup of cinnamon tea, this flavorful journey is sure to warm your heart and tantalize your taste buds.
Cheers to the delightful pairing of cinnamon and beverages
Read more about 5 Cinnamon-Flavored Chips and Snacks for Savory Delights
Can I Reuse The Cinnamon Sticks?
Yes, you can reuse cinnamon sticks in tea and coffee. After using them once, let them dry and store them in a cool, dry place. Add the dried cinnamon sticks for flavor when making a new batch of tea or coffee. Enjoy your beverages with the same cinnamon sticks multiple times! However, everything tastes better when you use them fresh.
How Do You Make Cinnamon Tea With Cinnamon Powder?
To make cinnamon tea with cinnamon powder, boil water. Add 1/2 teaspoon of cinnamon powder to a cup. Pour the hot water over the cinnamon powder. Let it steep for 10 minutes. Optionally, add honey or lemon for flavor. Strain and enjoy your simple and soothing cinnamon tea!
How Much Cinnamon Tea Should I Drink In A Day?
Limiting cinnamon tea to 1-2 cups per day is best. Consuming too much may lead to health issues. Enjoying moderate amounts can offer potential health benefits, but excessive intake might be harmful. Listen to your body and consult a healthcare professional if you have concerns about cinnamon tea consumption.