The Art Of Cinnamon Grinding: Fresh Vs. Store-Bought

The Art Of Cinnamon Grinding: Fresh Vs. Store-Bought

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Whether you love cinnamon or not, understanding the importance of grinding cinnamon and branding your business is essential.

Cinnamon grinding is a centuries-old tradition that remains relevant today, with fresh cinnamon often favored over store-bought alternatives.

You can buy ground cinnamon from the store or grind cinnamon at home using a mortar and pestle or an electric grinder.

In this article, we will explore the intricacies of cinnamon grinding and the art of grinding cinnamon, which has been done for years. Let’s find out more.



Cinnamon has been a favorite spice for centuries for its sweet, warm aroma and distinct flavor.

Cinnamon is a warm and aromatic spice that adds a delightful flavor to both sweet and savory dishes.

Derived from the inner bark of trees belonging to the Cinnamomum family, it boasts a sweet and slightly spicy taste.

Commonly used in baking, it elevates the flavor of cookies, cakes, and pastries.

Additionally, it enhances breakfast items like oatmeal and pancakes.

Beyond its culinary uses, cinnamon is celebrated for its potential health benefits, including antioxidant properties and blood sugar regulation.

Whether sprinkled on your morning coffee or incorporated into your favorite recipes, cinnamon’s fragrant and comforting essence has made it a beloved spice worldwide.

History of Grinding Cinnamon

History Of Grinding Cinnamon
History Of Grinding Cinnamon

The use of cinnamon dates back to ancient Egypt, where it was highly prized for its medicinal properties.

The spice was also used in religious ceremonies and was considered a luxury item.

In ancient times, cinnamon was so highly valued that it was often used as currency.

The process of grinding cinnamon was a time-consuming task that required manual labor, and it was considered an art form passed down from generation to generation.

Today, grinding cinnamon has become much easier with modern technological advancements, such as electric grinders and food processors.

However, many people still prefer to grind their cinnamon by hand, using traditional methods such as mortar and pestle.

Whether you grind your cinnamon by hand or utilize modern techniques, the history of this classic spice is a testament to its versatility, richness, and enduring popularity.

Fresh Or Pre Ground Cinnamon

Fresh Or Pre Ground Cinnamon
Fresh Or Pre Ground Cinnamon

When it comes to cinnamon, the debate between fresh vs pre-ground cinnamon is an ongoing one.

Fresh cinnamon can offer a distinct and intense aroma and flavor, making your dishes delicately spiced.

However, fresh cinnamon also requires some effort to grind it, whereas pre-ground cinnamon is convenient and readily available.

Pre-ground cinnamon may lose some of its essential oils and aroma, which can affect the overall taste of your recipes.

However, it’s still a good choice for those who don’t have the time or tools to grind their cinnamon.

Ultimately, it comes down to personal preference and the intended use. Pre-ground cinnamon may be a good option if you’re looking for a subtle cinnamon flavor.

But if you want to enjoy cinnamon’s full flavor and aroma, grinding it fresh is worth the time and effort.

AspectFresh CinnamonPre-Ground Cinnamon
FlavorRich and robustPotentially less intense
AromaAromatic and vibrantLonger shelf life can be stored at room temperature
StoragePerishable, needs refrigerationLonger shelf life, can be stored at room temperature
ConvenienceRequires grinding before useReady to use
CostTypically more expensiveGenerally more affordable
Shelf LifeShorter shelf lifeLonger shelf life
FreshnessProne to losing freshness quicklyRelatively stable freshness
Control over GrindCan control grind textureNo control over texture, pre-ground consistency
Usage in CookingPreferred in certain recipes for a bold flavorConvenient for everyday use in various dishes
Health BenefitsRetains natural oils and nutrientsMay lose some nutrients during processing
AvailabilityLess commonly found in pre-ground formWidely available in grocery stores

Always consider personal preferences and the specific culinary application when choosing between fresh and pre-ground cinnamon. Fresh cinnamon tends to offer a more potent flavor but requires additional effort, while pre-ground cinnamon provides convenience with a longer shelf life.

The Art Of Grinding Spices By Hand

The Art Of Grinding Spices By Hand
The Art Of Grinding Spices By Hand

Grinding your own spices by hand has been a traditional practice since ancient times and is considered an art.

The process of grinding spices releases the full aroma and flavors, making it more intense and enjoyable.

Whether you use a manual grinder or mortar and pestle, the benefits of grinding your spices outweigh the convenience of pre-ground ones.

The choice of using pre-ground spices versus freshly ground ones not only affects the final taste of your dish but also provides health benefits.

Freshly ground cinnamon, for example, contains higher levels of the compound cinnamaldehyde, which has anti-inflammatory and antioxidant properties and has been shown to lower blood sugar levels.

In today’s fast-paced world, buying pre-ground spices may seem more straightforward, but taking the time to grind your spices by hand is worth it.

It enhances the overall flavor and nutritional value of your dishes and also connects you to the age-old tradition of grinding spices by hand.

Is There A Significant Difference Between Grinding Your Cinnamon Vs Buying It Preground?

When it comes to cinnamon, there is definitely a significant difference between grinding your own cinnamon and buying it preground.

Cinnamon is one of the spices that lose its flavor quickly once ground, meaning pre-ground cinnamon may not have the same flavor intensity as freshly ground cinnamon.

Grinding your cinnamon gives you control over the quality and freshness of the spice, and it allows you to customize the grind to your liking.

Freshly ground cinnamon has a more complex and intense flavor that adds depth and character to your dishes.

Pre-ground cinnamon, on the other hand, may contain other impurities or additives that affect the flavor and quality of the spice.

In addition, pre-ground cinnamon may have less cinnamaldehyde, the active compound that provides the health benefits associated with cinnamon.

If you want to experience the full flavor and health benefits of cinnamon, grinding your cinnamon is the way to go.

How To Make Ground Cinnamon?

How To Make Ground Cinnamon
How To Make Ground Cinnamon

If you want to experience cinnamon’s full flavor and health benefits, grinding your cinnamon is the way to go. Here are a few simple methods that you can use to make fresh ground cinnamon.

Manual Grinder: This grinder is perfect for those who prefer a coarser grind. To use, fill the grinder with cinnamon sticks, screw on the lid, and turn the handle.

Homemade Cinnamon With Mortar And Pestle: This is a simple and traditional way of grinding. Place a few cinnamon sticks in the mortar and crunch them with the pestle until you reach the desired texture.

Electric Grinder: This is the easiest and most efficient method of grinding cinnamon. Add the cinnamon sticks to the grinder and let it work for you.

Grinding your cinnamon allows you to control the quality, freshness, and texture of the spice. Give it a try, and you’ll never return to store-bought cinnamon again.

Mortar And Pestle

One traditional and authentic way to grind spices is using a mortar and pestle.

This method has existed for centuries and is still preferred by many people for its unique benefits.

Using a mortar and pestle to grind your spices provides a more hands-on approach, allowing you to control the texture and coarseness of the grind according to your preference.

It also produces a more fragrant and flavorful experience, as grinding releases more aromas and oils from the spice.

Mortar and pestles can be made from various materials such as wood, stone, or ceramic.

It may take more time and effort than electric grinders, but the result is worth it. Plus, the added benefit of a little arm workout is always appreciated.

Electric Grinder

While some might prefer a manual grinder for the hands-on approach and added workout, electric grinders offer speed and convenience.

With just a button press, it can grind spices, including cinnamon, to the desired texture in seconds.

Electric grinders come in different sizes and designs, ranging from blade grinders to burr grinders.

Blade grinders work by chopping the spices with a spinning blade, while burr grinders crush the spices between two revolving abrasive surfaces, resulting in a more uniform grind.

The choice between the two depends on personal preference and what type of spice you are grinding.

An electric grinder is a great option for those who frequently grind large quantities of cinnamon.

It saves time and reduces effort, making the grinding process more efficient and effortless.

Just invest in a high-quality electric grinder to ensure cinnamon is evenly ground.

Manual Grinder

A manual grinder might be the perfect choice if you are looking for a hands-on approach to grinding cinnamon.

A manual grinder gives you complete control over the grind size, texture and speed.

You can create a fresh cinnamon powder full of aroma and flavor using a mortar and pestle or a hand-cranked spice grinder.

Manual grinders are also budget-friendly and require no electricity, making them perfect for camping or other outdoor adventures.

However, manual grinding can be time-consuming and requires some physical effort, but some people prefer the process as a relaxing and meditative activity.

Regardless of the choice, whether manual or electric, freshly ground cinnamon always adds more depth and flavor to your dishes.

Homemade Cinnamon With Mortar And Pestle

Homemade Cinnamon With Mortar And Pestle
Homemade Cinnamon With Mortar And Pestle

Using a mortar and pestle is an excellent option if you’re looking for an authentic way to grind cinnamon.

It is cost-effective and gives complete control over the grind size and texture, resulting in a fresh and fragrant cinnamon powder.

Making homemade cinnamon with a mortar and pestle might take some time and effort, but it can also be relaxing and meditative, leaving you feeling more connected to your food.

The result is worth the extra effort, as it adds more depth and flavor to your dishes than store-bought cinnamon powder.

Making homemade cinnamon with a mortar and pestle is a simple yet rewarding experience that any home cook can enjoy.

Why Ground Cinnamon Instead Of Cinnamon Sticks?

Cinnamon is not only a popular spice used in various cuisines and drinks, but it also has several health benefits.

While both ground cinnamon and cinnamon sticks come from the same plant, ground cinnamon has some advantages over cinnamon sticks.

Firstly, ground cinnamon is convenient and easy to use compared to cinnamon sticks, which require grating or grinding before use.

You can sprinkle ground cinnamon directly onto your food or drink, saving time and effort.

Secondly, ground cinnamon has a stronger and more consistent flavor than cinnamon sticks, which can vary depending on the age and quality.

Finally, the grinding process of cinnamon sticks allows more surface area to come in contact with air, leading to quicker loss of flavor and aroma.

For these reasons, it’s better to opt for ground cinnamon over cinnamon sticks.

How Do You Make Ground Cinnamon With Cinnamon Sticks?

How Do You Make Ground Cinnamon With Cinnamon Sticks?
How Do You Make Ground Cinnamon With Cinnamon Sticks?

Making ground cinnamon from cinnamon sticks is a simple process that requires minimal effort.

Firstly, you must gather your cinnamon sticks and grind them into a fine powder using a spice grinder or mortar and pestle.

Next, sift the ground cinnamon through a fine mesh sieve to remove large pieces.

You must use high-quality cinnamon sticks with a strong and consistent aroma to get the best results.

Additionally, freshly ground cinnamon has a more robust flavor and aroma than store-bought cinnamon.

Ground cinnamon can be used in various dishes, including desserts, coffee, and savory dishes.

Making your ground cinnamon at home guarantees freshness and quality and saves money in the long run.

The process is quick and easy, and the resulting ground cinnamon will elevate your dishes to the next level.

Fresh Vs Store-Bought Cinnamon: What Is The Best?

Fresh Vs Store-Bought Cinnamon: What Is The Best?
Fresh Vs Store-Bought Cinnamon: What Is The Best?

When it comes to cinnamon, there is a debate between those who prefer fresh cinnamon and those who opt for store-bought.

Freshly ground cinnamon sticks offer a more potent flavor and aroma than store-bought varieties.

On the other hand, store-bought cinnamon is often more accessible and affordable for those on a budget.

One thing to note is that not all cinnamon is created equal.

Ceylon cinnamon, also known as true cinnamon, is often considered superior to its counterpart, Cassia cinnamon, due to its delicate flavor profile and lower levels of coumarin, which can be toxic in large amounts.

Deciding between fresh and store-bought cinnamon ultimately comes down to personal preference and your intended use for the cinnamon.

If you want a bolder flavor and aroma, freshly ground cinnamon may be the best choice. However, if convenience and affordability are a priority, store-bought cinnamon may be the better option.

CriteriaFresh CinnamonStore-Bought Cinnamon
FlavorIntense and vibrant.It may be more expensive.
AromaPotent and aromatic.Aroma might be less pronounced.
PurityPure, with no added substances.It may have a milder or uniform flavor.
TextureIt may contain additives or preservatives.Typically finely ground for uniformity.
CostIt may lack information on the origin of cinnamon.Often more affordable.
ConvenienceRequires grinding or using fresh cinnamon sticks.Ready to use without additional preparation.
StorageShorter shelf life.Longer shelf life if stored properly.
TraceabilityEasier to trace the source if purchased whole.They have limited customization options.
CustomizationAllows for personalized grinding and texture preferences.Depending on sourcing may have a lower environmental impact.
SustainabilityDepending on sourcing, it may have a lower environmental impact.Mass production may have sustainability concerns.

What Are The Best Top Five Ground Cinnamon Brands In USA

If you’re a cinnamon lover, having the best ground cinnamon in your pantry is essential.

With so many brands and types of cinnamon available, it’s hard to know which one is the best. Here is a list of the top five ground cinnamon brands in the USA:

McCormick: McCormick is a renowned US brand offering high-quality cinnamon. It’s a popular choice for baking and cooking.

Simply Organic: Simply Organic is another trusted brand that offers organic and fair-trade cinnamon. It’s perfect for those who prefer a more natural option.

Frontier Co-op: Frontier Co-op is a brand that specializes in organic spices. Their cinnamon is flavorful and is GMO-free.

The Spice Hunter: The Spice Hunter brand offers premium quality cinnamon. Their cinnamon is available in different varieties, such as Indonesian, Saigon and Ceylon.

Penzeys Spices: Penzeys Spices is a brand that offers different types of cinnamon sourced from different parts of the world. Their cinnamon is flavorful, fragrant, and perfect for sweet and savory dishes.

No matter which brand you choose, store your cinnamon in an airtight container and use it before the expiration date for optimal flavor.

Is It Better To Grind Your Cinnamon

Freshly ground cinnamon is undoubtedly the best option for flavor and aroma.

The essential oils in cinnamon give it its distinctive flavor, and these oils begin to degrade once the cinnamon is ground.

Therefore, grinding your cinnamon just before use ensures you get the maximum flavor and aroma.

On the other hand, store-bought cinnamon may have been sitting on the shelves for months, which can result in a dull and stale taste. However, if you must use pre-ground cinnamon, it’s best to choose a reputable brand that indicates an expiration date.

Also, storing your cinnamon in an airtight container away from heat and light can help preserve its flavor and aroma. In conclusion, it’s always better to grind your cinnamon when possible to ensure maximum flavor and aroma in your dishes.

Which Type Of Cinnamon Is Better?

Which Type Of Cinnamon Is Better?
Which Type Of Cinnamon Is Better?

There are two main types of cinnamon: Ceylon and cassia.

Ceylon cinnamon, or “true cinnamon,” is pricier than cassia cinnamon but offers a sweeter, milder, and slightly citrusy flavor.

Cassia cinnamon, on the other hand, is more commonly found in grocery stores and is less expensive.

It has a more robust, intense flavor and is the most commonly used type of cinnamon in the United States.

Freshly ground cinnamon, whether it’s Ceylon or cassia, is always the better option when it comes to flavor and aroma.

However, if you must choose a pre-ground cinnamon, it’s best to choose a reputable brand that indicates an expiration date. Storing your cinnamon in an airtight container away from heat and light can also help preserve its flavor and aroma.

Ultimately, the type of cinnamon you choose depends on your preference and the dish you make.

Ceylon cinnamon may be ideal for sweeter dishes, while cassia cinnamon goes well with savory dishes.

Final Thoughts

Freshly ground cinnamon is undoubtedly the preferred option for anyone who enjoys this exotic spice’s rich aroma and flavor.

Whether you opt for Ceylon or cassia, grinding cinnamon provides a unique experience that allows you to savor the essence of this spice.

While pre-ground cinnamon may be more convenient, it is often inferior in quality and taste.

By crafting freshly ground cinnamon, you can enjoy a more nuanced and flavorful experience in your cooking and baking.

So, if you’re a culinary connoisseur looking to elevate your dishes to a new level, consider investing in a high-quality cinnamon grinding tool and crafting your own aromatic, freshly ground cinnamon.

Trust us; it’s worth it!


Is Store Brought Cinnamon Real Cinnamon?

Most grocery stores sell a type of cinnamon known as Cassia Cinnamon, which is cheaper and readily available compared to its rare counterpart, Ceylon Cinnamon.

The Cassia variety is known for its robust and spicy flavor and reddish-brown color, while Ceylon cinnamon is milder and lighter.

However, many experts believe that Cassia cinnamon is not real but a close relative of the cinnamon tree.

The main point here is that when you buy cinnamon from your local grocery store, there is a chance that it is not 100% authentic cinnamon.

Therefore, if you are a cinnamon lover who values authenticity, consider purchasing Ceylon cinnamon from specialty stores or online retailers to ensure the real deal.

What Is The Difference Between Fresh Vs Fake Cinnamon?

Fresh cinnamon is harvested from the bark of a cinnamon tree and is known for its sweet and delicate flavor. In contrast, fake cinnamon is usually a blend of different species of cinnamon and has a more robust and spicier taste.

The critical difference between these two cinnamon types is their coumarin content.

Coumarin is a compound found in cinnamon that can cause liver damage when consumed in high amounts.

Cassia cinnamon, commonly used in fake cinnamon blends, contains higher coumarin levels, making it harmful for prolonged use.

On the other hand, Ceylon cinnamon, which is the main component of fresh cinnamon, has negligible amounts of coumarin and is safe to consume even in large quantities.

Is Fresh Cinnamon Better?

Fresh cinnamon is not necessarily “better” than ground cinnamon; it depends on your needs.

Fresh cinnamon usually refers to cinnamon sticks, providing a milder flavor.

Ground cinnamon is more concentrated and versatile for baking. Both have distinct uses, so choose based on your recipe.

Which Cinnamon Is Original?

The original cinnamon is “Ceylon cinnamon” or “true cinnamon.”

It comes from the Cinnamomum verum tree and is primarily grown in Sri Lanka.

Ceylon cinnamon has a milder and sweeter flavor than the more common “Cassia cinnamon,” which is often labeled as just “cinnamon” in stores.

How To Identify Sri Lankan Cinnamon?

To identify Sri Lankan cinnamon, look for thin, paper-like bark that forms multiple layers, resembling a cigar roll.

It has a light tan color and a delicate texture. When crushed, it should have a sweet, warm aroma. Sri Lankan cinnamon is often labeled as “Ceylon cinnamon.”

Check the packaging or ask sellers for this type to ensure you get authentic Sri Lankan cinnamon.

Best Wishes!

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