Hey there, dessert lovers! If you have a sweet tooth like me, then this blog post is perfect for you.
Get ready to indulge in the incredible taste of cinnamon with these 7 mouthwatering dessert recipes.
Each recipe is packed with the warm and comforting flavor of cinnamon, making them the perfect treat for any occasion.
Whether you’re a fan of apple crisp, pancakes, pumpkin rolls, donuts, bread pudding, or churros, these recipes will satisfy your craving for something sweet and delicious.
So let’s dive into the world of cinnamon desserts and get ready to satisfy those dessert cravings!
1. Cinnamon Apple Crisp Recipe
I absolutely love the warm and comforting flavors of cinnamon, especially when paired with sweet apples in a delicious apple crisp.
To make this mouthwatering dessert, start by slicing fresh apples and tossing them with sugar, cinnamon, and a touch of lemon juice.
Then, top the apple mixture with a buttery oat crumble made with oats, flour, brown sugar, and more cinnamon.
Bake it in the oven until golden and bubbly. Serve it warm with a scoop of vanilla ice cream for the perfect treat!
Cinnamon Apple Crisp Ingredients and Instructions
To make a delicious cinnamon apple crisp, you will need the following ingredients:
- 4 cups of sliced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 3/4 cup of oats
- 3/4 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of cold butter, cut into small pieces
Here’s how to make it:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix the sliced apples, sugar, cinnamon, and lemon juice until well coated.
- Pour the apple mixture into the greased baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, and cold butter using your fingers or a pastry cutter until it resembles coarse crumbs.
- Sprinkle the oat mixture over the apples evenly.
- Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the apples are bubbly.
- Remove from oven and let it cool slightly before serving.
Enjoy this warm and comforting cinnamon apple crisp on its own or with a scoop of vanilla ice cream!
Cinnamon Apple Crisp Serving Suggestions
Once your cinnamon apple crisp is baked to perfection, it’s time to enjoy this warm and comforting dessert. There are a few serving suggestions that can elevate the flavors even more. You can serve the cinnamon apple crisp on its own for a simple and satisfying dessert. Alternatively, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top for a creamy and indulgent treat. For an extra special touch, drizzle some caramel sauce over the crisp for a sweet and decadent finish. Get ready to dig in and savor every delicious bite!
2. Cinnamon Roll Pancakes Recipe
Alright, let’s talk about one of my favorite cinnamon desserts – Cinnamon Roll Pancakes!
These pancakes are a delicious twist on the classic breakfast treat. To make them, start by preparing your pancake batter with a hint of cinnamon for that warm and comforting flavor.
Then, swirl in a sweet cinnamon sugar filling into each pancake as it cooks on the griddle.
Once they’re done, drizzle a rich cream cheese glaze over the top for the perfect finishing touch.
Trust me, these Cinnamon Roll Pancakes will satisfy your cravings and start your day off right!
Cinnamon Roll Pancakes Ingredients and Instructions
To make these scrumptious Cinnamon Roll Pancakes, you’ll need some basic ingredients like all-purpose flour, sugar, baking powder, salt, cinnamon, milk, eggs, and butter.
For the cinnamon filling, you’ll use brown sugar, cinnamon, and melted butter.
- Start by mixing the dry pancake ingredients in one bowl and the wet ingredients in another.
- Then combine them to make a smooth batter.
- In a separate bowl, mix the cinnamon filling ingredients.
- Now simply pour the pancake batter onto a hot griddle and swirl some of the cinnamon filling on top.
- Flip when bubbles form and cook until golden brown.
- Serve with a drizzle of cream cheese glaze for that classic cinnamon roll taste. Enjoy!
Cinnamon Roll Pancakes Topping Options
When it comes to topping your delicious Cinnamon Roll Pancakes, the options are nearly endless!
One classic option is to drizzle them with a generous amount of cream cheese glaze, just like the frosting on a traditional cinnamon roll.
If you’re feeling extra indulgent, you can even add a dollop of whipped cream and a sprinkle of powdered sugar.
For a fruity twist, try topping your pancakes with some warm caramelized apples or a spoonful of homemade apple compote.
And if you’re a fan of nuts, don’t forget to sprinkle some chopped pecans or walnuts on top.
The possibilities are truly deliciously limitless!
3. Pumpkin Cinnamon Rolls Recipe
I absolutely love making Pumpkin Cinnamon Rolls! They are the perfect treat for fall and winter.
To make these delicious rolls, you’ll need pumpkin puree, warm spices like cinnamon and nutmeg, and a sweet glaze to top it all off.
Start by mixing the dough and letting it rise until fluffy.
Then, roll out the dough, spread a mixture of butter, cinnamon, and sugar over it, and tightly roll it up.
Cut into slices, let them rise again, and bake until golden brown.
Drizzle with a vanilla glaze for the finishing touch.
These rolls are warm, comforting, and oh-so-delicious!
Pumpkin Cinnamon Rolls Ingredients and Instructions
To make Pumpkin Cinnamon Rolls, you’ll need the following ingredients: 2 ½ cups all-purpose flour, ¼ cup granulated sugar, 1/3 cup butter (melted), 1/3 cup milk, 1/2 cup pumpkin puree, 1 egg, 2 teaspoons instant yeast, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt.
Instructions:
1. In a mixing bowl, combine the flour, sugar, yeast, cinnamon, nutmeg, and salt.
2. In a separate bowl, mix together the melted butter, milk, pumpkin puree, and egg.
3. Gradually add the wet ingredients to the dry ingredients while stirring until a dough forms.
4. Knead the dough for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about an hour or until doubled in size.
6. Once the dough has risen, punch it down and roll it out into a rectangle shape on a floured surface.
7. In a small bowl, combine cinnamon and brown sugar for the filling. Spread melted butter over the rolled-out dough and sprinkle the cinnamon-sugar mixture evenly.
8. Starting from one long side of the rectangle, tightly roll up the dough jelly-roll style.
9. Slice the rolled dough into equal slices and place them in a greased baking dish or lined baking sheet.
10. Cover again with a towel and let them rise for about 30 minutes.
11. Preheat your oven to 350°F (175°C) and bake the rolls for approximately 20-25 minutes or until golden brown on top.
12. While the rolls are baking, prepare your desired glaze by combining powdered sugar with milk or cream until you reach your desired consistency.
13. Once the rolls are done, let them cool slightly before drizzling with the glaze.
14. Serve and enjoy warm! These Pumpkin Cinnamon Rolls make for a delightful fall treat.
Pumpkin Cinnamon Rolls Glaze Choices
When it comes to glazing Pumpkin Cinnamon Rolls, there are a few delicious options to choose from. One classic choice is a simple vanilla glaze made with powdered sugar and milk or cream. This gives the rolls a sweet and creamy finish. For an extra burst of fall flavors, you can try a maple glaze by combining powdered sugar with maple syrup and a touch of vanilla extract. Another popular option is a cream cheese glaze, which adds a rich and tangy element to the rolls. Whichever glaze you choose, it will surely take your Pumpkin Cinnamon Rolls to the next level of sweetness and yumminess!
4. Cinnamon Sugar Donuts Recipe
I absolutely love making Cinnamon Sugar Donuts at home!
They are so easy to make and taste incredible.
To make these delicious donuts, you will need flour, sugar, baking powder, cinnamon, salt, milk, eggs, butter, and vanilla extract.
Mix all the dry ingredients together in one bowl and the wet ingredients in another.
Then combine them to form a smooth batter. Scoop the batter into a donut pan and bake in the oven until golden brown.
Once they’re done, roll the warm donuts in a mixture of cinnamon and sugar for that irresistible sweet and spicy coating.
Enjoy these homemade treats with a cup of coffee or tea for a delightful snack or breakfast option!
Cinnamon Sugar Donuts Ingredients and Instructions
For these cinnamon sugar donuts, you will need 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 3/4 cup of milk, 2 eggs, 4 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
To make the donuts,
- start by preheating your oven to 350 degrees Fahrenheit and greasing a donut pan.
- In a bowl, mix together the dry ingredients – flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the wet ingredients – milk, eggs, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Using a spoon or piping bag (if you have one), fill each well in the donut pan about three-fourths full with batter.
- Bake for about 10-12 minutes or until they are golden brown.
- While the donuts are still warm, roll them in a mixture of cinnamon and sugar to get that irresistible coating.
These cinnamon sugar donuts are best enjoyed fresh and warm from the oven!
Cinnamon Sugar Donuts Dunking Sauces
When it comes to enjoying cinnamon sugar donuts, there are various delicious dunking sauces you can try. One classic option is a simple vanilla glaze made by combining powdered sugar, milk, and vanilla extract. For a rich and decadent twist, you can also dip your donuts in a creamy caramel sauce or a luscious chocolate ganache. And if you’re feeling extra adventurous, try pairing your donuts with a tangy cream cheese frosting or a fruity raspberry sauce. Whichever sauce you choose, it will take your cinnamon sugar donuts to the next level of deliciousness!
5. Cinnamon Bread Pudding Recipe
Hey there! I’m excited to share with you my delicious Cinnamon Bread Pudding recipe.
To make this luscious dessert, start by tearing up some day-old bread into bite-sized pieces and placing them in a baking dish.
In a separate bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
Pour the mixture over the bread and let it soak for about 30 minutes.
Then, bake it in the oven until golden and set.
The result is a warm and comforting treat with a heavenly cinnamon flavor that will satisfy your sweet tooth cravings.
Enjoy!
Cinnamon Bread Pudding Ingredients and Instructions
For this delightful Cinnamon Bread Pudding, you will need day-old bread, eggs, milk, sugar, cinnamon, and vanilla extract.
- First, tear the bread into small pieces and place them in a baking dish.
- In a separate bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
- Pour this mixture over the bread and let it soak for about 30 minutes.
- Then bake it in the oven until it turns golden and sets.
The resulting dessert is a warm and comforting treat with a heavenly cinnamon flavor that will satisfy your sweet tooth cravings!
Cinnamon Bread Pudding Whiskey Sauce
To take your cinnamon bread pudding to the next level of deliciousness, you can top it off with a delectable whiskey sauce. To make the Cinnamon Bread Pudding Whiskey Sauce, combine butter, sugar, heavy cream, and a splash of your favorite whiskey in a saucepan. Heat the mixture over medium heat until it simmers and thickens slightly. Remove from heat and drizzle this warm and flavorful sauce over your cinnamon bread pudding for an irresistible treat that will leave you craving more. Enjoy!
6. Cinnamon Churros Recipe
Cinnamon Churros are a classic sweet treat that is loved by people of all ages.
Ingredients:
- 1 cup of flour
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of ground cinnamon.
- To make these delicious churros, start by combining flour, sugar, salt, and cinnamon in a bowl.
- In a separate pot, bring water and butter to a boil, then add it to the dry ingredients.
- Mix until smooth and let the dough rest.
- Transfer the dough to a piping bag with a star-shaped tip and pipe strips into hot oil.
- Fry until golden brown, then roll the churros in a mixture of sugar and cinnamon.
- Serve these warm and crispy cinnamon churros with your choice of dipping sauce for an irresistible dessert that will satisfy any sweet tooth.
Cinnamon Churros Dipping Dips
Cinnamon churros are already delicious on their own, but adding a dipping dip takes them to another level of yum! There are so many options for dips that pair perfectly with the warm and crispy churros. For a classic choice, you can’t go wrong with a rich and velvety chocolate ganache. If you’re feeling adventurous, try a dulce de leche caramel sauce for a sweet and indulgent twist. And for those who love a bit of fruity flavor, a raspberry or strawberry sauce would be absolutely delightful. So go ahead and dip your cinnamon churros into these decadent sauces for an extra burst of flavor!
7. Cinnamon Bun Cookies Recipe
To make these delicious cinnamon bun cookies, you’ll need the following ingredients: 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 teaspoons of ground cinnamon, 1 cup of unsalted butter (softened), 3/4 cup of granulated sugar, 1/2 cup of packed brown sugar, 2 large eggs, and 2 teaspoons of vanilla extract.
Firstly, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture and mix well.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for about 10-12 minutes or until golden brown around the edges. Allow them to cool on a wire rack before serving.
Enjoy these delightful cinnamon bun cookies with a warm cup of milk or coffee.
They make for a perfect treat any time of day!
Conclusion
I absolutely love recipes that are filled with the warm and comforting flavor of cinnamon.
There’s something about the aroma and taste that instantly brings a sense of coziness to any occasion.
Whether it’s a special celebration or just a quiet moment of indulgence, these cinnamon-infused treats never fail to hit the spot.
From fluffy cinnamon rolls to spiced apple pie, each recipe is like a warm hug in the form of a delicious treat.
So, if you’re looking to add a touch of comfort and sweetness to your day, these cinnamon-packed recipes are a must-try!
