12 Must-Try Cinnamon-Flavored Ice Creams for Dessert Lovers

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar, ground cinnamon, and vanilla extract.
3. Whisk the mixture until the sugar is fully dissolved and the cinnamon is evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream into a container and freeze for at least 4 hours to firm up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (made by mixing 1/2 cup granulated sugar with 1 tablespoon ground cinnamon)

Instructions:

1. In a mixing bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar, ground cinnamon, and vanilla extract.
3. Whisk the mixture until the sugar is fully dissolved and the cinnamon is evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. While the ice cream is churning, prepare the cinnamon swirl by mixing the cinnamon sugar in a small bowl.
6. Once the ice cream has reached a soft serve consistency, layer it in a container with the cinnamon sugar swirl.
7. Use a knife or a spoon to swirl the cinnamon sugar throughout the ice cream.
8. Freeze the ice cream for at least 4 hours to allow it to firm up before serving.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. In a mixing bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar, ground cinnamon, and vanilla extract. Whisk until well combined.
3. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
4. Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has reached a soft serve consistency, slowly drizzle the cream cheese frosting over the churned ice cream, allowing it to swirl naturally.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup cocoa powder

Instructions:

1. In a mixing bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar, ground cinnamon, chili powder, cayenne pepper, and cocoa powder. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream into a container and freeze for at least 4 hours to firm up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup diced peaches
• 1 tablespoon lemon juice

Instructions:

1. In a mixing bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar and ground cinnamon. Whisk until well combined.
3. In a blender, puree the diced peaches with lemon juice.
4. Add the peach puree to the ice cream mixture and mix well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream into a container and freeze for at least 4 hours to firm up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup diced apples
• 1/4 cup brown sugar
• 1/4 teaspoon nutmeg

Instructions:

1. In a mixing bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar and ground cinnamon. Whisk until well combined.
3. In a separate bowl, mix the diced apples with brown sugar and nutmeg.
4. Add the apple mixture to the ice cream mixture and mix well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream into a container and freeze for at least 4 hours to firm up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 6 slices cooked bacon, chopped
• 1/4 cup maple syrup

Instructions:

1. In a mixing bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar and ground cinnamon. Whisk until well combined.
3. Add the chopped bacon and maple syrup to the ice cream mixture. Mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream into a container and freeze for at least 4 hours to firm up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup gingerbread cookie dough, cut into small pieces

Instructions:

1. In a mixing bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar and ground cinnamon. Whisk until well combined.
3. Add the gingerbread cookie dough pieces to the ice cream mixture and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream into a container and freeze for at least 4 hours to firm up.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, ground cinnamon, and vanilla extract over medium heat. Whisk until well combined and heated through.
2. Remove from heat and let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream into a container and freeze for at least 4 hours to firm up.

Ingredients:

• 2 cups almond milk
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 cup chopped cherries

Instructions:

1. In a saucepan, combine the almond milk, maple syrup, and ground cinnamon over medium heat. Whisk until well combined and heated through.
2. Remove from heat and let the mixture cool to room temperature.
3. Add the chopped cherries to the cooled mixture and stir to distribute evenly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream into a container and freeze for at least 4 hours to firm up.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Cinnamon ice cream
• Caramel sauce
• Whipped cream
• Cinnamon sugar for garnish

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a square baking dish.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat together the melted butter, sugar, eggs, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk.
5. Pour the batter into the greased baking dish and spread it evenly.
6. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
7. Let the brownies cool, then cut them into squares.
8. To assemble the sundaes, place a cinnamon swirl brownie at the bottom of a bowl or serving dish.
9. Add a scoop of cinnamon ice cream on top of the brownie.
10. Drizzle with caramel sauce and top with whipped cream.
11. Sprinkle with cinnamon sugar for garnish.
12. Enjoy your delicious cinnamon swirl brownie sundae!

Ingredients:

• Cinnamon sugar mix
• Flour tortillas
• Cinnamon ice cream

Instructions:

1. In a shallow dish, mix together cinnamon and sugar to create the cinnamon sugar coating.
2. Cut flour tortillas into desired shapes, such as squares or circles.
3. In a pan, heat some oil over medium-high heat.
4. Cook the tortilla shapes in the hot oil until golden brown and crispy on both sides.
5. Remove the tortillas from the oil and immediately coat them in the cinnamon sugar mixture.
6. Let the churro tortillas cool completely.
7. Take a scoop of cinnamon ice cream and place it between two churro tortillas to create an ice cream sandwich.
8. Repeat the process to make as many ice cream sandwiches as desired.
9. Enjoy your homemade cinnamon churro ice cream sandwiches!